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Crispy Coconut Lime Chicken Bites with Mango Chili Glaze
Indulge in dairy-free crispy coconut lime chicken bites with a tangy mango chili glaze. Perfect for satisfying your comfort food cravings!
Get ready to experience a flavor explosion with our Crispy Coconut Lime Chicken Bites, a dish that takes indulgence to a whole new level without a hint of dairy. These little bites are coated in a rich, crunchy coconut crust that locks in all the juicy goodness of the chicken while delivering a satisfying crunch with every bite. Paired with a tangy mango chili glaze, this dish offers a delightful balance of savory and sweet.
What makes this dish truly unique is the interplay of textures and flavors. The tender chicken is enveloped in coconut's natural sweetness and lime's zesty brightness, creating a symphony of tropical notes that dance on the palate. The mango chili glaze adds a touch of heat and fruity sweetness, making each bite an irresistible adventure. Prepare to be amazed by this indulgent treat that's perfect for dairy-free eaters and anyone looking to elevate their comfort food game.
Recipe Overview
🥛 Dairy Free
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
4
Calories
480 kcal
per serving
Cuisine
Mexican
Indulge in dairy-free crispy coconut lime chicken bites with a tangy mango chili glaze. Perfect for satisfying your comfort food cravings!
Ingredients
- • chicken breast: 1 pound, cut into bite-sized pieces
- • coconut milk: 1 cup
- • lime juice: 2 tablespoons
- • garlic powder: 1 teaspoon
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • shredded unsweetened coconut: 1 cup
- • panko breadcrumbs: 1 cup
- • vegetable oil: 1/4 cup, for frying
- • ripe mango: 1, peeled and diced
- • chili paste: 1 tablespoon
- • honey: 2 tablespoons
- • rice vinegar: 1 tablespoon
- • soy sauce: 1 tablespoon
- • fresh cilantro: for garnish
Instructions
- 1 In a medium bowl, combine coconut milk, lime juice, garlic powder, salt, and black pepper. Add the chicken pieces to the marinade, ensuring they are well coated, and let them marinate for at least 15 minutes in the refrigerator.
- 2 While the chicken marinates, prepare the mango chili glaze. In a blender or food processor, combine the diced mango, chili paste, honey, rice vinegar, and soy sauce. Blend until smooth and set aside.
- 3 In a shallow dish, mix together the shredded coconut and panko breadcrumbs. Remove the chicken from the marinade and coat each piece thoroughly in the coconut-panko mixture, pressing gently to adhere.
- 4 Heat the vegetable oil in a large frying pan over medium-high heat. Once hot, add the chicken pieces in a single layer, being careful not to overcrowd the pan. Fry for 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on a paper towel-lined plate.
- 5 Serve the crispy coconut lime chicken bites with the mango chili glaze drizzled over the top. Garnish with fresh cilantro for an added burst of flavor and color.
Serving Suggestions
- • These crispy coconut lime chicken bites are perfect as an appetizer or a main course. Serve them with a side of jasmine rice or a simple green salad for a complete meal. The tropical flavors pair wonderfully with a refreshing drink like a coconut water cooler or a lime spritzer. For a fun twist, try serving with grilled pineapple slices to enhance the tropical vibe.
Storage Tips
Store any leftover chicken bites in an airtight container in the refrigerator for up to 3 days. To reheat and maintain their crispiness, place them on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes. The mango chili glaze can be stored separately in a sealed container in the refrigerator for up to a week.
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