Grilled Mediterranean Swordfish Skewers with Zesty Herb Marinade
Experience summer with Grilled Mediterranean Swordfish Skewers, a perfect BBQ delight. Enjoy vibrant flavors and easy prep. Try it now!
Recipe Overview
Experience summer with Grilled Mediterranean Swordfish Skewers, a perfect BBQ delight. Enjoy vibrant flavors and easy prep. Try it now!
Ingredients
- • swordfish steaks: 1 lb, cut into 1-inch cubes
- • olive oil: 1/4 cup
- • lemon juice: 2 tablespoons
- • garlic: 3 cloves, minced
- • fresh oregano: 2 tablespoons, chopped
- • fresh parsley: 2 tablespoons, chopped
- • red bell pepper: 1, cut into 1-inch pieces
- • red onion: 1, cut into wedges
- • cherry tomatoes: 8-10
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • wooden skewers: 8, soaked in water for 30 minutes
Instructions
- 1 Preheat your grill to medium-high heat, around 400°F (200°C). Proper preheating ensures that the skewers cook evenly and develop a nice char without sticking.
- 2 In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, parsley, salt, and black pepper. This zesty marinade will infuse the swordfish with bright flavors while tenderizing it.
- 3 Add the swordfish cubes to the marinade, tossing to coat thoroughly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Meanwhile, prepare your vegetables by chopping them into skewer-sized pieces.
- 4 Thread the marinated swordfish, red bell pepper, red onion, and cherry tomatoes alternately onto the soaked wooden skewers. This arrangement ensures each skewer is a colorful and balanced mix of flavors.
- 5 Place the skewers on the grill. Cook for 3-4 minutes on each side or until the swordfish is opaque and flakes easily with a fork. Rotate occasionally to achieve an even char. Monitoring closely prevents overcooking, keeping the fish juicy and tender.
- 6 Remove from the grill and allow to rest for a couple of minutes. This short resting period helps the juices redistribute within the fish, enhancing its flavor and texture.
Serving Suggestions
- • Serve these Grilled Mediterranean Swordfish Skewers with a chilled glass of Sauvignon Blanc or a crisp Greek Assyrtiko wine to complement the zesty and herbal notes. Pair them with a simple side of orzo salad tossed with cucumbers, olives, and feta cheese for a complete Mediterranean-inspired meal. For a more casual BBQ setting, consider serving the skewers with warm pita bread and a dollop of tzatziki sauce. The creamy tang of tzatziki adds a refreshing contrast to the grilled fish, making it a hit at any summer gathering. To elevate the presentation, garnish the platter with fresh lemon wedges and additional sprigs of parsley. The vibrant colors and enticing aromas will make this dish the star of your summer barbecue.
Storage Tips
Store any leftover skewers in an airtight container in the refrigerator for up to 2 days. For best results, remove the fish and vegetables from the skewers before storing, as this prevents the wooden skewers from absorbing excess moisture. If you wish to freeze the leftovers, wrap the fish and vegetables tightly in aluminum foil or plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 1 month. Thaw in the refrigerator overnight before reheating. To reheat, place the skewers in a covered dish in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving, as this can make the fish rubbery. A quick pan-sear over medium heat can also refresh the texture and flavor.