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Savory Cheeseburger Meatloaf Bombs
Indulge in these rich cheeseburger meatloaf bombs, a budget-friendly delight packed with savory flavors and gooey cheese!
Prepare for a flavor explosion with our Savory Cheeseburger Meatloaf Bombs! This unique twist on classic comfort food combines the best of juicy burgers and hearty meatloaf, all wrapped up in a golden, cheesy crust. Each bite is an indulgent experience, featuring a succulent beef center seasoned with zesty spices, melty cheese, and a hint of tangy pickles.
These meatloaf bombs are not only satisfyingly delicious but also budget-friendly, making them perfect for those who crave rich flavors without breaking the bank. The combination of beef, cheese, and spices offers an irresistible savory profile, while the crispy exterior provides a satisfying crunch. Whether you're feeding a family or hosting a get-together, these meatloaf bombs are sure to be a hit!
Recipe Overview
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
Servings
6
Calories
480 kcal
per serving
Cuisine
American
Indulge in these rich cheeseburger meatloaf bombs, a budget-friendly delight packed with savory flavors and gooey cheese!
Ingredients
- • Ground beef: 1 pound
- • Breadcrumbs: 1/2 cup
- • Egg: 1 large
- • Worcestershire sauce: 2 tablespoons
- • Dijon mustard: 1 tablespoon
- • Ketchup: 2 tablespoons
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Garlic powder: 1 teaspoon
- • Onion powder: 1 teaspoon
- • Dill pickles, diced: 1/4 cup
- • Cheddar cheese, cubed: 4 ounces
- • Pre-made pizza dough: 1 roll (about 11 ounces)
- • Butter, melted: 2 tablespoons
- • Sesame seeds: 1 tablespoon
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, ketchup, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
- 3 Divide the beef mixture into six equal portions. Flatten each portion and place a few diced pickles and a cube of cheddar cheese in the center. Fold the beef around the cheese, forming a tightly packed ball.
- 4 Roll out the pizza dough and cut it into six equal squares. Wrap each ball of meatloaf in a square of dough, pinching the edges to seal completely.
- 5 Place the wrapped meatloaf bombs on a baking sheet lined with parchment paper. Brush each with melted butter and sprinkle with sesame seeds.
- 6 Bake in the preheated oven for 30-35 minutes, or until the dough is golden brown and the meat is cooked through. Let rest for a few minutes before serving.
Serving Suggestions
- • Serve these cheeseburger meatloaf bombs with a side of crispy sweet potato fries or a fresh, tangy coleslaw to balance the richness. A cold, refreshing lager or a classic cola pairs perfectly with the savory, cheesy flavors of the dish. For a touch of heat, consider adding a spicy dipping sauce on the side, such as sriracha mayo or jalapeño aioli.
Storage Tips
Store any leftover meatloaf bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and the dough is crispy again. Avoid using the microwave for reheating, as it may result in a soggy texture.
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