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Savory Miso Carrot Scones with Sesame Glaze
Bake these savory miso carrot scones with sesame glaze for a unique twist on traditional scones. Perfect for brunch or a quick snack!
Baking has always been my escape, a way to infuse mundane afternoons with the warmth of the oven and the delightful aroma of fresh creations. Today, I'm excited to share a recipe that pushes the boundaries of traditional baking: Savory Miso Carrot Scones with Sesame Glaze. This isn't your typical sweet scone; instead, it combines the earthy sweetness of carrots with the umami richness of miso, resulting in a flavor profile that surprises and delights.
Growing up, scones were a treat reserved for special occasions, usually paired with clotted cream and jam. However, I've always been intrigued by the idea of a savory twist. Drawing inspiration from the diverse flavors of Asian cuisine, I decided to experiment with miso—a fermented soybean paste known for its deep, savory notes. The addition of carrots not only adds a lovely color but also a subtle sweetness that balances the miso perfectly. This recipe is a testament to the magic of fusion cooking, where unexpected elements come together to create something truly special.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
8
Calories
220 kcal
per serving
Cuisine
Chinese
Bake these savory miso carrot scones with sesame glaze for a unique twist on traditional scones. Perfect for brunch or a quick snack!
Ingredients
- • all-purpose flour: 2 cups
- • baking powder: 1 tablespoon
- • sugar: 1 tablespoon
- • salt: 1/2 teaspoon
- • unsalted butter, cold and cubed: 1/2 cup
- • grated carrots: 1 cup
- • white miso paste: 2 tablespoons
- • milk: 1/2 cup
- • egg: 1, beaten
- • sesame seeds: 2 tablespoons
- • soy sauce: 1 tablespoon
- • honey: 1 tablespoon
Instructions
- 1 Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and set it aside.
- 2 In a large bowl, whisk together the flour, baking powder, sugar, and salt. This step ensures even distribution of the leavening agent, which is crucial for achieving light, fluffy scones.
- 3 Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs. This technique helps create flaky layers in the scones.
- 4 Stir in the grated carrots and miso paste. The miso adds a unique depth of flavor, while the carrots provide a hint of natural sweetness and moisture.
- 5 In a separate bowl, mix together the milk and beaten egg. Pour this liquid mixture into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the scones tender.
- 6 Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat it into a circle about 1-inch thick and cut it into 8 wedges.
- 7 Place the scone wedges on the prepared baking sheet, spacing them slightly apart. Bake for 20-25 minutes until golden brown and cooked through.
- 8 For the sesame glaze, toast the sesame seeds in a dry pan over medium heat until golden and fragrant. In a small bowl, mix the toasted sesame seeds with soy sauce and honey.
- 9 Once the scones are out of the oven, let them cool slightly before drizzling the sesame glaze over the top. Serve warm or at room temperature.
Serving Suggestions
- • These savory scones are a versatile addition to any meal. Serve them warm for brunch alongside a light salad of mixed greens and a tangy vinaigrette. The fresh, crisp salad provides a refreshing contrast to the rich, earthy flavors of the scones. For a cozy afternoon tea, pair the scones with a steaming cup of green tea or a delicate jasmine tea. The floral notes of the tea complement the sesame glaze and enhance the miso's umami depth. If you're feeling adventurous, try serving these scones as a unique appetizer. Cut them into smaller pieces and top with a dollop of cream cheese or a spread of hummus for a delightful fusion of flavors.
Storage Tips
These scones are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their crisp exterior. If you wish to freeze them, wrap each scone individually in plastic wrap and place them in a freezer-safe bag for up to 1 month. Thaw at room temperature and then reheat in the oven for the best texture. To maintain their moisture, avoid microwaving the scones as it can make them tough. Instead, the gentle heat of the oven will refresh their texture and enhance their flavors.
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