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Smoky Bourbon-Glazed Maple Brisket Casserole
Indulge in this smoky bourbon-glazed maple brisket casserole, a perfect cozy fall comfort food that warms the soul with rich, savory flavors.
As autumn leaves paint the landscape with vibrant hues, there's no better time to indulge in a dish that embodies warmth and comfort. Our Smoky Bourbon-Glazed Maple Brisket Casserole is a feast for the senses, combining tender brisket with the rich sweetness of maple and a hint of bourbon's boldness. The casserole delivers a symphony of flavors, with layers of creamy potatoes and a crispy, cheesy topping that melts in your mouth.
This recipe is worth every indulgent bite, elevating a classic comfort food to new heights. The slow-cooked brisket absorbs the smoky glaze, becoming fall-apart tender and infused with autumnal spices. Paired with rustic potatoes and a generous layer of gooey cheese, it's a dish that promises a cozy escape from the chilly air. Whether you're gathering with family or curling up for a solo dinner, this casserole is the ultimate treat for a fall evening.
Recipe Overview
🥗 Vegetarian
Prep Time
25 mins
Cook Time
3 mins
Total Time
28 mins
Servings
6
Calories
780 kcal
per serving
Cuisine
Chinese
Indulge in this smoky bourbon-glazed maple brisket casserole, a perfect cozy fall comfort food that warms the soul with rich, savory flavors.
Ingredients
- • beef brisket: 2 pounds
- • bourbon: 1/2 cup
- • pure maple syrup: 1/3 cup
- • soy sauce: 1/4 cup
- • garlic cloves: 4, minced
- • smoked paprika: 2 teaspoons
- • ground black pepper: 1 teaspoon
- • salt: 1 teaspoon
- • russet potatoes: 4, thinly sliced
- • heavy cream: 1 cup
- • sharp cheddar cheese: 2 cups, shredded
- • butter: 3 tablespoons
- • fresh thyme: 2 teaspoons, chopped
- • breadcrumbs: 1/2 cup
- • olive oil: 2 tablespoons
Instructions
- 1 Preheat your oven to 325°F (165°C).
- 2 In a large bowl, combine bourbon, maple syrup, soy sauce, garlic, smoked paprika, black pepper, and salt. Add the brisket, ensuring it's well-coated. Marinate for at least 30 minutes.
- 3 Heat a large oven-safe pot over medium-high heat. Add olive oil, then sear the brisket on all sides until browned, about 4 minutes per side. Remove and set aside.
- 4 In the same pot, layer the thinly sliced potatoes. Pour the heavy cream over the potatoes and sprinkle with fresh thyme.
- 5 Place the seared brisket on top of the potatoes, pouring the marinade over the brisket. Cover the pot and transfer to the oven to bake for 2.5 hours.
- 6 After baking, remove the pot from the oven and increase the temperature to 375°F (190°C).
- 7 Sprinkle the shredded cheddar cheese and breadcrumbs evenly over the brisket and potatoes. Dot with butter pieces.
- 8 Return the pot to the oven, uncovered, and bake for an additional 30-45 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
- 9 Let the casserole rest for 10 minutes before serving to allow the flavors to meld together.
Serving Suggestions
- • This rich and hearty casserole pairs beautifully with a simple green salad dressed in a light vinaigrette to balance the dish's richness. For an extra touch of fall flavor, serve it alongside roasted root vegetables drizzled with balsamic glaze. A glass of full-bodied red wine, like a Cabernet Sauvignon, complements the dish's smoky undertones and enhances the overall dining experience. To embrace the season further, consider a cozy dessert like apple crisp or pumpkin pie to finish off your meal with a sweet note. A warm apple cider or a spiced hot toddy will keep the autumn vibes alive.
Storage Tips
To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. To reheat, place the desired portion in an oven-safe dish, cover with foil, and warm in a 350°F (180°C) oven until heated through. For a quicker option, microwave individual servings in a microwave-safe dish, covered, until hot.
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