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Spicy Carrot & Coconut Lemongrass Stew
Discover the exotic flavors of our Spicy Carrot & Coconut Lemongrass Stew! Easy, aromatic, and perfect for cozy nights. Try this unique recipe today!
When the chill of autumn starts to bite, there's nothing more comforting than a bowl of steaming stew. This recipe was born on a chilly evening when my pantry held an eclectic mix of ingredients just waiting to be transformed. The vibrant orange of carrots combined with the creamy richness of coconut milk and the fragrant allure of lemongrass creates a dish that is both unexpected and delightful.
This Spicy Carrot & Coconut Lemongrass Stew is the perfect blend of sweet, spicy, and savory. It warms the soul with its bold flavors and aromatic spices, making it an ideal choice for those nights when you crave something a little different. Whether you're a seasoned cook or a kitchen novice, this stew is simple to make yet impressively flavorful.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
40 mins
Total Time
60 mins
Servings
4
0
Cuisine
American
Discover the exotic flavors of our Spicy Carrot & Coconut Lemongrass Stew! Easy, aromatic, and perfect for cozy nights. Try this unique recipe today!
Ingredients
- • * carrots: 5 large, peeled and sliced
- • * coconut milk: 1 can (13.5 oz)
- • * lemongrass stalks: 2, trimmed and finely chopped
- • * garlic cloves: 3, minced
- • * ginger: 1-inch piece, grated
- • * chili flakes: 1 teaspoon
- • * vegetable broth: 4 cups
- • * lime juice: 2 tablespoons
- • * honey: 1 tablespoon
- • * soy sauce: 2 tablespoons
- • * fresh cilantro: 1/4 cup, chopped
- • * olive oil: 2 tablespoons
- • * salt: to taste
- • * black pepper: to taste
Instructions
- 1 Preheat a large pot over medium heat and add the olive oil.
- 2 Sauté the lemongrass, garlic, and ginger in the oil for about 2 minutes until fragrant.
- 3 Add the sliced carrots, stirring to coat them in the aromatic mixture. Cook for 5 minutes.
- 4 Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 20 minutes, or until the carrots are tender.
- 5 Stir in the coconut milk, chili flakes, lime juice, honey, and soy sauce. Simmer for another 10 minutes, allowing the flavors to meld together.
- 6 Taste and adjust seasoning with salt and pepper as needed.
- 7 Remove the pot from heat and garnish with fresh cilantro before serving. Enjoy your aromatic and spicy stew!
Serving Suggestions
Serve hot and enjoy! Consider pairing with your favorite sides or garnishing with fresh herbs.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. This stew also freezes well; simply transfer to a freezer-safe container and store for up to 2 months. To reheat, warm gently on the stove over medium heat, stirring occasionally until heated through.
Ratings & Reviews
5.0
Based on 1 rating
