Air-Fried Coconut Matcha Mochi Bites with Blueberry Compote
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Air-Fried Coconut Matcha Mochi Bites with Blueberry Compote

Indulge in health with our air-fried coconut matcha mochi bites, paired with a fresh blueberry compote. A guilt-free dessert delight!

Discover a dessert that marries innovation with nutrition: Air-Fried Coconut Matcha Mochi Bites with Blueberry Compote. This recipe takes a beloved Japanese delicacy, mochi, and infuses it with the earthy tones of matcha and the tropical sweetness of coconut. The air fryer ensures a crisp exterior without excess oil, making it a lighter treat. Mochi, made from glutinous rice flour, is naturally gluten-free and provides a chewy texture that’s both satisfying and unique. Paired with a blueberry compote rich in antioxidants and vitamin C, this dessert is not only delicious but also a boon for your wellness. Enjoy a dessert that’s low in processed sugars and high in flavor.

Recipe Overview

🥗 Vegetarian 🌾 Gluten Free
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6
Calories
290 kcal
per serving
Cuisine
Thai

Indulge in health with our air-fried coconut matcha mochi bites, paired with a fresh blueberry compote. A guilt-free dessert delight!

Ingredients

  • glutinous rice flour: 1 cup
  • unsweetened coconut milk: 3/4 cup
  • matcha powder: 1 tablespoon
  • maple syrup: 2 tablespoons
  • shredded unsweetened coconut: 1/2 cup
  • fresh blueberries: 1 cup
  • fresh lemon juice: 1 tablespoon
  • chia seeds: 1 teaspoon
  • vanilla extract: 1 teaspoon
  • pinch of salt
Ingredients for Air-Fried Coconut Matcha Mochi Bites with Blueberry Compote

Instructions

  1. 1 Preheat your air fryer to 350°F (175°C).
  2. 2 In a large bowl, mix together the glutinous rice flour, matcha powder, and a pinch of salt. Gradually add the coconut milk and maple syrup, stirring continuously until a smooth dough forms.
  3. 3 Roll the dough into small balls, about the size of a walnut, and then coat them in shredded coconut.
  4. 4 Arrange the mochi balls in the air fryer basket in a single layer, ensuring they do not touch. Air fry for about 8-10 minutes until they are lightly golden on the outside.
  5. 5 Meanwhile, in a small saucepan over medium heat, combine the blueberries, lemon juice, and chia seeds. Cook until the blueberries begin to burst and the mixture thickens, about 5 minutes. Stir in the vanilla extract just before removing from heat.
  6. 6 Serve the warm mochi bites with a generous spoonful of blueberry compote on the side.

Serving Suggestions

  • These Air-Fried Coconut Matcha Mochi Bites are perfect when served as a delightful end to a light meal or as an afternoon snack. Pair them with a cup of green tea to complement the matcha flavor beautifully, or enjoy with a chilled herbal tea for a refreshing contrast. For an added visual appeal and nutritional boost, garnish the blueberry compote with a sprinkle of additional chia seeds or fresh mint leaves. The mint will add a refreshing note that balances the sweetness of the dish.

Storage Tips

Store any leftover mochi bites in an airtight container at room temperature for up to two days. The blueberry compote can be refrigerated in a sealed container for up to five days. To reheat the mochi, simply pop them back into the air fryer for a few minutes to regain their crispiness without drying them out.

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