🍽️
Asian Fusion Beef & Cheese Ramen Skillet
Indulge in a quick & easy Asian Fusion Beef & Cheese Ramen Skillet for dinner. It's a flavor-packed comfort food that's impossible to resist.
Get ready to elevate your weeknight dinners with this Asian Fusion Beef & Cheese Ramen Skillet! This recipe is a sensational blend of savory ground beef, gooey cheese, and the ever-popular ramen noodles, all cooked to perfection in a single skillet. It's a delightfully indulgent dish that marries the comforting warmth of cheesy pasta with the bold, umami flavors of Asian cuisine.
Why settle for the ordinary when you can have extraordinary on a busy weeknight? This dish is not only quick and easy to prepare, but it's also loaded with irresistible flavors and textures. The beef is perfectly seasoned and juicy, while the cheese adds a creamy richness that ties everything together. With the addition of crunchy vegetables and a hint of sesame and ginger, every bite offers a new taste sensation. This dish is sure to become a family favorite and a go-to option when you're craving something truly special.
Recipe Overview
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
750 kcal
per serving
Cuisine
Chinese
Indulge in a quick & easy Asian Fusion Beef & Cheese Ramen Skillet for dinner. It's a flavor-packed comfort food that's impossible to resist.
Ingredients
- • ground beef: 1 pound
- • instant ramen noodles (without seasoning packet): 2 packs
- • shredded mozzarella cheese: 1 cup
- • soy sauce: 1/4 cup
- • hoisin sauce: 2 tablespoons
- • sesame oil: 1 tablespoon
- • fresh ginger (grated): 1 tablespoon
- • garlic (minced): 2 cloves
- • green onions (sliced): 3 stalks
- • red bell pepper (sliced): 1
- • carrot (julienned): 1
- • butter: 2 tablespoons
- • salt and pepper to taste
Instructions
- 1 Preheat a large skillet over medium-high heat. Melt the butter in the skillet, allowing it to foam slightly before adding the ground beef.
- 2 Add the ground beef to the skillet and sauté for about 5-7 minutes until browned and cooked through. Use a spatula to break the beef into crumbles as it cooks.
- 3 Stir in the garlic and ginger, cooking for an additional 1-2 minutes until fragrant. Mix in the soy sauce, hoisin sauce, and sesame oil, ensuring the beef is well-coated in the sauce.
- 4 While the beef is cooking, bring a pot of water to a boil. Cook the ramen noodles according to package instructions, then drain and set aside.
- 5 Add the red bell pepper and carrot to the skillet, cooking for 3-4 minutes until they are slightly softened but still retain some crunch.
- 6 Gently fold in the cooked ramen noodles and shredded mozzarella cheese, stirring until the cheese is melted and everything is well combined.
- 7 Season with salt and pepper to taste. Garnish with sliced green onions before serving.
Serving Suggestions
- • This Beef & Cheese Ramen Skillet pairs perfectly with a side of crispy spring rolls or a fresh cucumber salad to balance the richness of the dish. For a drink, consider serving a chilled glass of iced jasmine tea or even a light, refreshing lager to complement the bold flavors. You might also opt for a simple green tea or a sparkling water with lime to cleanse the palate between bites. The dish is hearty on its own, so keep the sides light and refreshing to let the main attraction shine.
Storage Tips
To store leftovers, transfer the Beef & Cheese Ramen Skillet to an airtight container and refrigerate for up to 3 days. When reheating, add a splash of water or broth to maintain moisture, and heat in a skillet over medium heat until warmed through. Avoid microwaving, as it may overcook the noodles and make them mushy.
Ratings & Reviews
0.0
Based on 0 ratings
