Bacon-Wrapped Cheeseburger Meatloaf with Spicy Chipotle Glaze
Indulge in this bacon-wrapped cheeseburger meatloaf with spicy chipotle glaze. A comfort food masterpiece bursting with flavor and cheesy goodness!
Recipe Overview
Indulge in this bacon-wrapped cheeseburger meatloaf with spicy chipotle glaze. A comfort food masterpiece bursting with flavor and cheesy goodness!
Ingredients
- • ground beef: 2 pounds
- • cheddar cheese, shredded: 1 cup
- • bacon slices: 12
- • onion, finely chopped: 1 medium
- • garlic cloves, minced: 2
- • breadcrumbs: 1/2 cup
- • eggs: 2
- • Worcestershire sauce: 2 tablespoons
- • milk: 1/4 cup
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • chipotle peppers in adobo sauce, chopped: 2 tablespoons
- • ketchup: 1/2 cup
- • brown sugar: 1/4 cup
- • white vinegar: 1 tablespoon
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 In a large mixing bowl, combine the ground beef, cheddar cheese, chopped onion, minced garlic, breadcrumbs, eggs, Worcestershire sauce, milk, salt, and black pepper. Mix until all ingredients are well incorporated.
- 3 Form the mixture into a loaf shape and place it on a baking sheet lined with parchment paper.
- 4 Lay the bacon slices over the top of the meatloaf, slightly overlapping them to cover the entire surface. Tuck the ends of the bacon underneath the loaf to secure them in place.
- 5 In a small bowl, mix together the chopped chipotle peppers, ketchup, brown sugar, and white vinegar to create the spicy chipotle glaze. Brush the glaze generously over the bacon-wrapped meatloaf.
- 6 Bake the meatloaf in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C) and the bacon is crispy and caramelized.
- 7 Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring each slice is juicy and flavorful.
Serving Suggestions
- • Serve this indulgent meatloaf with creamy mashed potatoes or a hearty mac and cheese to complement the rich flavors. A fresh green salad with a tangy vinaigrette can add a refreshing contrast to the dish. Pair it with a cold beer or a bold red wine to enhance the savory notes of the bacon and beef. For an added touch, garnish the meatloaf with chopped fresh parsley or chives for a pop of color and freshness. This dish is perfect for gatherings, family dinners, or any occasion that calls for a comforting meal with a gourmet twist.
Storage Tips
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through. You can also reheat it in the microwave, but be aware that the bacon may lose some of its crispiness. For longer storage, wrap portions of the meatloaf tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating as directed.
