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Bacon-Wrapped Jalapeño Popper Stuffed Meatloaf
Indulge in this quick and easy bacon-wrapped jalapeño popper stuffed meatloaf for a satisfying dinner experience.
Get ready for an explosion of flavors with our Bacon-Wrapped Jalapeño Popper Stuffed Meatloaf! This dish takes comfort food to a whole new level by combining juicy ground beef with a creamy, spicy jalapeño popper filling. Wrapped in crispy bacon, this meatloaf is not only indulgent but also quick and easy to prepare, making it a perfect choice for a busy weeknight dinner.
Imagine slicing into a meatloaf to reveal its gooey, cheesy center, studded with bits of jalapeño for a hit of heat. The bacon adds a delightful crunch and smoky flavor, enhancing the richness of the dish. Every bite is a harmonious blend of textures and tastes that will have you craving more. This unique twist on a classic comfort dish is definitely worth the splurge.
Recipe Overview
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings
4
Calories
680 kcal
per serving
Cuisine
Mexican
Indulge in this quick and easy bacon-wrapped jalapeño popper stuffed meatloaf for a satisfying dinner experience.
Ingredients
- • Ground beef: 1 lb
- • Bacon strips: 8-10
- • Cream cheese: 4 oz, softened
- • Cheddar cheese: 1 cup, shredded
- • Jalapeños: 2, seeded and diced
- • Breadcrumbs: 1/2 cup
- • Egg: 1
- • Garlic powder: 1 tsp
- • Onion powder: 1 tsp
- • Salt: 1 tsp
- • Black pepper: 1/2 tsp
- • Worcestershire sauce: 1 tbsp
Instructions
- 1 Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2 In a mixing bowl, combine the cream cheese, cheddar cheese, and diced jalapeños. Mix until well blended and set aside.
- 3 In another large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until just combined, being careful not to overwork the meat.
- 4 On a piece of parchment paper, flatten the meat mixture into a rectangle about 1/2 inch thick. Spread the cream cheese mixture evenly over the meat, leaving a small border around the edges.
- 5 Carefully roll the meatloaf up, starting from one of the shorter ends, using the parchment paper to help guide the roll. Pinch the seams to seal.
- 6 Lay the bacon strips across the top of the meatloaf, tucking the ends underneath to secure. Transfer the meatloaf to the prepared baking sheet.
- 7 Bake in the preheated oven for 40 minutes, or until the bacon is crispy and the internal temperature of the meatloaf reaches 160°F (71°C). Let it rest for a few minutes before slicing.
Serving Suggestions
- • This indulgent meatloaf pairs beautifully with a side of creamy mashed potatoes or buttery corn on the cob. For a touch of freshness, serve with a simple arugula salad drizzled with lemon vinaigrette. To complement the richness of the dish, pair it with a crisp, cold beverage like a light lager or a sparkling water with a hint of lime. These choices will help cleanse the palate between bites and enhance the overall dining experience.
Storage Tips
To store any leftovers, wrap the meatloaf tightly in aluminum foil or place it in an airtight container and refrigerate for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Alternatively, microwave individual slices for 1-2 minutes. Keep in mind that the bacon may lose some crispiness when reheated.
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