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Bacon-Wrapped Maple Bourbon Beef Bombs
Indulge in bacon-wrapped maple bourbon beef bombs for a comfort food explosion. Perfect for meat lovers seeking crazy good eats!
Prepare to embark on a culinary adventure with these Bacon-Wrapped Maple Bourbon Beef Bombs. This recipe combines the rich, savory flavors of bacon and beef with the sweet, smoky allure of maple bourbon glaze, creating a dish that is impossible to resist. Imagine juicy beef meatballs infused with a hint of bourbon, wrapped in crispy bacon, and glazed with a luscious maple syrup reduction—every bite is a symphony of flavors and textures.
These indulgent bites are the ultimate crowd-pleaser, perfect for gatherings, game nights, or simply treating yourself to a decadent meal. The bacon crisps to perfection, while the beef remains tender and juicy on the inside, creating the perfect contrast. The maple bourbon glaze adds a sticky, sweet finish that will have everyone coming back for more. It's comfort food at its finest, and once you try it, you'll understand why these beef bombs are worth the splurge.
Recipe Overview
Prep Time
20 mins
Cook Time
45 mins
Total Time
65 mins
Servings
6
Calories
520 kcal
per serving
Cuisine
American
Indulge in bacon-wrapped maple bourbon beef bombs for a comfort food explosion. Perfect for meat lovers seeking crazy good eats!
Ingredients
- • ground beef: 1.5 lbs
- • bacon strips: 12
- • breadcrumbs: 1/2 cup
- • onion, finely chopped: 1 small
- • garlic cloves, minced: 2
- • egg: 1
- • bourbon: 1/4 cup
- • maple syrup: 1/3 cup
- • Worcestershire sauce: 2 tablespoons
- • smoked paprika: 1 teaspoon
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • butter: 2 tablespoons
- • fresh parsley, chopped (for garnish): 2 tablespoons
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, smoked paprika, salt, and pepper. Mix everything until well combined.
- 3 Shape the beef mixture into golf ball-sized meatballs. Wrap each meatball with a strip of bacon, securing it with a toothpick.
- 4 Place the bacon-wrapped meatballs on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25 minutes, or until the bacon is crispy and the beef is cooked through.
- 5 While the meatballs are baking, prepare the maple bourbon glaze. In a small saucepan over medium heat, combine the bourbon, maple syrup, Worcestershire sauce, and butter. Allow the mixture to simmer for 5-7 minutes, stirring occasionally, until slightly thickened.
- 6 Once the meatballs are done baking, remove them from the oven and brush generously with the maple bourbon glaze. Return them to the oven for an additional 10 minutes to caramelize the glaze.
- 7 Remove the meatballs from the oven and let them rest for a few minutes. Garnish with fresh parsley before serving.
Serving Suggestions
- • These Bacon-Wrapped Maple Bourbon Beef Bombs are a versatile dish that can be served as a hearty appetizer or as a main course. Pair them with creamy mashed potatoes or a rich mac & cheese for the ultimate comfort food experience. A crisp, tangy coleslaw can provide a refreshing contrast to the rich flavors. For beverage pairings, consider serving these beef bombs with a glass of bourbon on the rocks to complement the glaze's flavors. Alternatively, a dark beer like a stout or porter can enhance the dish's smoky and sweet notes.
Storage Tips
Store any leftover beef bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. For best results, reheat them in the oven to maintain the bacon's crispiness.
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