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Bacon-Wrapped Meatloaf Muffin Melts
Indulge in these bacon-wrapped meatloaf muffin melts, a quick and easy dinner bursting with cheesy, crispy, meaty goodness!
Get ready for a flavor explosion with these Bacon-Wrapped Meatloaf Muffin Melts, a unique twist on a classic comfort food. Imagine juicy, perfectly seasoned mini meatloaves, each wrapped in a crispy bacon hug and topped with gooey melted cheese. Each bite offers a textural symphony—crisp bacon, tender meat, and a creamy, cheesy finish. With a quick prep and cook time, this dish is perfect for a decadent weeknight dinner when you're craving something truly indulgent yet straightforward to make.
Recipe Overview
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings
4
Calories
450 kcal
per serving
Cuisine
American
Indulge in these bacon-wrapped meatloaf muffin melts, a quick and easy dinner bursting with cheesy, crispy, meaty goodness!
Ingredients
- • Ground beef: 1 pound
- • Egg: 1 large
- • Breadcrumbs: 1/2 cup
- • Shredded cheddar cheese: 1 cup, divided
- • Worcestershire sauce: 2 tablespoons
- • Garlic powder: 1 teaspoon
- • Onion powder: 1 teaspoon
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Bacon strips: 8
- • Ketchup: 1/4 cup
Instructions
- 1 Preheat your oven to 400°F (200°C) and lightly grease a muffin tin to prevent sticking.
- 2 In a large bowl, combine the ground beef, egg, breadcrumbs, half of the shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 3 Divide the meat mixture into eight equal portions and shape each into a ball. Place each meatball into the prepared muffin tin.
- 4 Wrap a strip of bacon around each meatball, tucking the ends underneath to secure. Brush the tops with ketchup for a sweet, tangy glaze.
- 5 Bake in the preheated oven for 20 minutes. Remove from the oven, sprinkle the remaining cheddar cheese on top of each meatloaf muffin, and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- 6 Let the meatloaf muffins cool slightly before serving to allow them to set, making them easier to remove from the muffin tin.
Serving Suggestions
- • These bacon-wrapped meatloaf muffin melts pair perfectly with a side of creamy mashed potatoes or a fresh, crisp garden salad to balance the richness. For a beverage, a cold, crisp lager or a glass of iced tea complements the savory flavors beautifully. If you're feeling extra indulgent, serve with a side of garlic bread to soak up any delicious juices.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the muffins on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes, or until heated through. Avoid using the microwave as it may make the bacon soggy.
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