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Bacon-Wrapped Meatloaf Muffins with Cheesy Jalapeño Center
Indulge in these bacon-wrapped meatloaf muffins with a gooey cheesy jalapeño center for a quick and easy dinner delight.
Get ready to elevate your comfort food game with these Bacon-Wrapped Meatloaf Muffins with Cheesy Jalapeño Center. This recipe is a game-changer for meat lovers, combining the savory goodness of classic meatloaf with the indulgent richness of bacon and cheese. Each muffin is a mini explosion of flavor, with a surprise of melty cheese and a kick from jalapeños that will make your taste buds dance.
Perfect for a quick and easy dinner, these muffins are not only incredibly delicious but also fun to eat. The crispy bacon exterior provides a delightful contrast to the juicy, tender meatloaf inside, while the cheesy center oozes with creamy goodness. This recipe is the ultimate comfort food indulgence, perfect for those nights when you crave something hearty and satisfying but don't have hours to spend in the kitchen.
Recipe Overview
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings
4
Calories
480 kcal
per serving
Cuisine
Mexican
Indulge in these bacon-wrapped meatloaf muffins with a gooey cheesy jalapeño center for a quick and easy dinner delight.
Ingredients
- • Ground beef: 1 pound
- • Bacon strips: 8
- • Breadcrumbs: 1/2 cup
- • Egg: 1 large
- • Cheddar cheese: 1 cup, shredded
- • Jalapeños: 2, diced
- • Onion powder: 1 teaspoon
- • Garlic powder: 1 teaspoon
- • Worcestershire sauce: 2 tablespoons
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Ketchup: 1/4 cup for topping
Instructions
- 1 Preheat your oven to 400°F (200°C). Line a muffin tin with bacon strips, making sure each cup is fully covered with bacon.
- 2 In a mixing bowl, combine the ground beef, breadcrumbs, egg, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined.
- 3 In a separate small bowl, mix the shredded cheddar cheese and diced jalapeños. This will be the cheesy center of your muffins.
- 4 Take a small portion of the meat mixture and press it into each bacon-lined muffin cup, creating a well in the center.
- 5 Fill the well with the cheese and jalapeño mixture, then cover with additional meat mixture, pressing gently to seal.
- 6 Top each muffin with a spoonful of ketchup and bake in the preheated oven for 25 minutes, or until the bacon is crispy and the meat is cooked through.
- 7 Allow the muffins to rest for a few minutes before serving to ensure they hold their shape.
Serving Suggestions
- • These bacon-wrapped meatloaf muffins pair perfectly with creamy mashed potatoes or a simple green salad for a balanced meal. For an extra touch of indulgence, serve them with a side of garlic butter roasted vegetables or crispy onion rings. A cold beer or a glass of your favorite red wine will complement the rich flavors beautifully, making it a meal to remember.
Storage Tips
Store any leftover muffins in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Alternatively, you can microwave them for 1-2 minutes, but the bacon may not be as crispy.
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