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Bacon-Wrapped Steak & Loaded Potato Salad Extravaganza
Indulge in this bacon-wrapped steak and loaded potato salad that's hearty, decadent, and perfect for a big beautiful salad craving.
Recipe Overview
Prep Time
20 mins
Cook Time
40 mins
Total Time
60 mins
Servings
4
Cuisine
Mediterranean
Indulge in this bacon-wrapped steak and loaded potato salad that's hearty, decadent, and perfect for a big beautiful salad craving.
Ingredients
- • small red potatoes: 1 lb, quartered
- • olive oil: 2 tbsp
- • salt: 1 tsp
- • black pepper: 1 tsp
- • sirloin steak: 1 lb, cut into 1-inch cubes
- • thick-cut bacon: 8 slices
- • sharp cheddar cheese: 1 cup, shredded
- • sour cream: 1/2 cup
- • mayonnaise: 1/2 cup
- • Dijon mustard: 1 tbsp
- • chives: 1/4 cup, chopped
- • garlic powder: 1 tsp
- • mixed greens: 4 cups
- • cherry tomatoes: 1 cup, halved
- • red onion: 1/4 cup, thinly sliced
Instructions
- 1 Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2 Toss the quartered red potatoes with olive oil, salt, and black pepper. Spread them evenly on the prepared baking sheet and roast for 25-30 minutes until golden and crispy. Set aside to cool slightly.
- 3 While the potatoes are roasting, wrap each steak cube with a half-slice of bacon, securing it with a toothpick. Heat a skillet over medium-high heat and sear the bacon-wrapped steak bites until the bacon is crispy and the steak is cooked to your desired doneness, about 8-10 minutes.
- 4 In a large bowl, combine the roasted potatoes, shredded cheddar cheese, sour cream, mayonnaise, Dijon mustard, chopped chives, and garlic powder. Mix until well coated.
- 5 To assemble the salad, layer mixed greens on a large serving platter. Arrange the potato mixture on top, followed by cherry tomatoes and red onion slices.
- 6 Finally, place the crispy bacon-wrapped steak bites on top of the salad. Drizzle with any remaining dressing from the potato mixture if desired, and serve immediately.
Serving Suggestions
Serve hot and enjoy! Consider pairing with your favorite sides or garnishing with fresh herbs.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Ratings & Reviews
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