🍽️
Bacon-Wrapped Stuffed Meatball Bombs with Smoky Chipotle Sauce
Dive into indulgence with these bacon-wrapped meatball bombs, bursting with cheesy goodness and smoky chipotle sauce. Quick dinner perfection!
Get ready to ignite your taste buds with our Bacon-Wrapped Stuffed Meatball Bombs, a dish that's a true testament to indulgence. Imagine juicy meatballs encased in crispy bacon, each bite revealing a gooey cheese surprise at its center. The smoky chipotle sauce drizzled over the top adds a tantalizing kick, ensuring every mouthful is a flavor explosion.
These meatball bombs redefine quick and easy dinners, offering a unique twist on classic comfort food. They're perfect for those evenings when you crave something rich and satisfying without spending hours in the kitchen. With a combination of textures from the crispy bacon, tender meat, and molten cheese, this dish is sure to become a family favorite.
Recipe Overview
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings
4
Calories
600 kcal
per serving
Cuisine
Italian
Dive into indulgence with these bacon-wrapped meatball bombs, bursting with cheesy goodness and smoky chipotle sauce. Quick dinner perfection!
Ingredients
- • Ground beef: 1 pound
- • Shredded mozzarella cheese: 1 cup
- • Bacon strips: 8
- • Chipotle peppers in adobo sauce: 2 tablespoons, finely chopped
- • Cream cheese: 2 tablespoons
- • Bread crumbs: 1/2 cup
- • Egg: 1
- • Garlic powder: 1 teaspoon
- • Onion powder: 1 teaspoon
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Honey: 1 tablespoon
- • Smoked paprika: 1 teaspoon
- • Olive oil: 1 tablespoon
Instructions
- 1 Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2 In a bowl, combine ground beef, bread crumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 3 Divide the meat mixture into eight equal portions. Flatten each portion slightly and place a spoonful of mozzarella cheese in the center. Fold the meat around the cheese, forming a ball, ensuring the cheese is completely encased.
- 4 Wrap each meatball with a strip of bacon, securing the ends with a toothpick if needed. Place the wrapped meatballs on the prepared baking sheet.
- 5 In a small bowl, mix chopped chipotle peppers, cream cheese, honey, smoked paprika, and olive oil until smooth. Brush this mixture over the bacon-wrapped meatballs.
- 6 Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the meatballs are cooked through. Remove from the oven and let them cool slightly before serving.
Serving Suggestions
- • Serve these indulgent meatball bombs with a side of creamy mashed potatoes or buttery garlic bread to soak up the smoky chipotle sauce. A fresh green salad with a tangy vinaigrette can help balance the richness of the dish. For a beverage, consider pairing with a bold red wine like a Shiraz or a cold craft beer with smoky undertones to complement the flavors. If you're looking for a non-alcoholic option, a chilled glass of iced tea with a hint of lemon will do the trick.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meatballs in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This will help retain the crispiness of the bacon. Avoid microwaving as it may cause the bacon to become soggy and the cheese to lose its creamy texture.
Ratings & Reviews
0.0
Based on 0 ratings
