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BBQ Brisket & Bacon Jam Big Beautiful Salad
Indulge in a BBQ Brisket & Bacon Jam Salad - a meaty, flavor-packed feast layered with creamy cheese, crispy onions, and fresh greens.
Prepare your taste buds for a salad experience like no other with our BBQ Brisket & Bacon Jam Big Beautiful Salad. This dish is a carnivore's dream, combining tender slices of slow-cooked beef brisket with the rich sweetness of homemade bacon jam. But it doesn't stop there—melted cheddar cheese and crispy fried onions add layers of indulgent texture and flavor. This salad is designed to satisfy every craving, offering a blend of smoky, savory, and slightly sweet elements that elevate it beyond the typical leafy greens.
Embrace the heartiness of this salad as a main course or a substantial side dish. The marriage of juicy brisket and the punchy, caramelized bacon jam creates a comforting, deeply satisfying bite. Each forkful offers the perfect contrast of flavors and textures, from the tender meat to the creamy cheese and the crunch of fresh greens. This is not your average salad—it's a bold, decadent feast that turns comfort food into a work of art.
Recipe Overview
Prep Time
20 mins
Cook Time
3 mins
Total Time
23 mins
Servings
6
Calories
780 kcal
per serving
Cuisine
American
Indulge in a BBQ Brisket & Bacon Jam Salad - a meaty, flavor-packed feast layered with creamy cheese, crispy onions, and fresh greens.
Ingredients
- • beef brisket: 2 pounds
- • BBQ sauce: 1 cup
- • smoked paprika: 1 tablespoon
- • garlic powder: 1 teaspoon
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • bacon: 8 slices
- • brown sugar: 1/4 cup
- • balsamic vinegar: 2 tablespoons
- • onion: 1 small, minced
- • cheddar cheese: 1 cup, shredded
- • crispy fried onions: 1 cup
- • mixed salad greens: 8 cups
- • cherry tomatoes: 1 cup, halved
- • ranch dressing: 1 cup
Instructions
- 1 Preheat your oven to 300°F (150°C).
- 2 Rub the beef brisket with smoked paprika, garlic powder, salt, and black pepper. Place it in a baking dish and pour the BBQ sauce over the top. Cover with foil and bake for approximately 3 hours, or until the brisket is tender and easily shreds with a fork.
- 3 While the brisket cooks, prepare the bacon jam. In a skillet over medium heat, cook the bacon until crispy. Remove the bacon, chop it finely, and set aside.
- 4 In the same skillet, remove excess bacon fat, leaving about 1 tablespoon. Add minced onion and cook until caramelized. Stir in the chopped bacon, brown sugar, and balsamic vinegar. Cook until the mixture is thick and jam-like. Set aside to cool.
- 5 Once the brisket is done, let it rest for 10 minutes before slicing thinly across the grain.
- 6 To assemble the salad, start with a generous bed of mixed greens on a large platter. Layer with slices of brisket, sprinkle with bacon jam, and add shredded cheddar cheese and crispy fried onions.
- 7 Scatter cherry tomatoes over the top and drizzle with ranch dressing just before serving.
Serving Suggestions
- • This BBQ Brisket & Bacon Jam Salad pairs beautifully with a crisp, chilled glass of iced tea or a bold red wine like a Syrah. For additional crunch, serve with a side of warm, buttery cornbread. A light, tangy coleslaw can complement the rich flavors, offering a refreshing contrast to the savory depth of the brisket and bacon jam.
Storage Tips
Store any leftover salad components separately to maintain freshness. Keep the brisket and bacon jam in airtight containers in the refrigerator for up to 3 days. Reheat the brisket gently in the oven or microwave before serving. Assemble the salad fresh to preserve the texture of the greens and crispy onions.
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