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Bourbon-Glazed Steak & Blue Cheese Explosion Salad
Indulge in a decadent Bourbon-Glazed Steak & Blue Cheese Salad loaded with flavor and texture. A comfort classic transformed into a Big Beautiful Salad.
Prepare to have your taste buds tantalized with this Bourbon-Glazed Steak & Blue Cheese Explosion Salad. It's a symphony of bold flavors and contrasting textures that redefine what a salad can be. Imagine juicy, perfectly seared steak coated in a rich bourbon glaze, paired with creamy, tangy blue cheese crumbles, and a medley of fresh, vibrant greens. This is not your average salad—it's a decadent feast in a bowl.
The irresistible combination of smoky, caramelized steak, savory blue cheese, and crunchy vegetables creates a flavor explosion with every bite. Enhanced by a homemade honey-bourbon dressing, this salad is both indulgent and satisfying, making it a perfect choice for a special occasion or a treat-yourself meal. It's time to elevate your salad game with this crazy good eat that's worth every delicious calorie.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings
4
Calories
720 kcal
per serving
Cuisine
Mediterranean
Indulge in a decadent Bourbon-Glazed Steak & Blue Cheese Salad loaded with flavor and texture. A comfort classic transformed into a Big Beautiful Salad.
Ingredients
- • ribeye steaks (1-inch thick): 2
- • bourbon: 1/3 cup
- • brown sugar: 2 tablespoons
- • unsalted butter: 2 tablespoons
- • mixed salad greens (arugula, spinach, romaine): 6 cups
- • cherry tomatoes, halved: 1 cup
- • red onion, thinly sliced: 1/2 cup
- • blue cheese crumbles: 1/2 cup
- • pecans, toasted: 1/4 cup
- • honey: 2 tablespoons
- • Dijon mustard: 1 tablespoon
- • apple cider vinegar: 2 tablespoons
- • olive oil: 1/4 cup
- • salt and pepper: to taste
Instructions
- 1 Preheat your grill to medium-high heat.
- 2 In a small saucepan, combine bourbon, brown sugar, and butter. Cook over medium heat, stirring occasionally, until the mixture thickens to form a glaze, about 8-10 minutes. Set aside.
- 3 Season the ribeye steaks generously with salt and pepper. Place them on the preheated grill and cook for 4-5 minutes per side for medium-rare, or until your desired doneness. Brush the steaks with the bourbon glaze during the last 2 minutes of grilling.
- 4 Remove the steaks from the grill and let them rest for 5 minutes before slicing thinly against the grain.
- 5 In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, blue cheese crumbles, and toasted pecans.
- 6 In a separate bowl, whisk together honey, Dijon mustard, apple cider vinegar, and olive oil to create the dressing. Season with salt and pepper to taste.
- 7 Arrange the sliced steak on top of the salad, and drizzle with the honey-bourbon dressing. Toss gently to combine and serve immediately.
Serving Suggestions
- • Pair this hearty salad with a crusty baguette to soak up the juices and a chilled glass of red wine or a light bourbon cocktail to complement the flavors. For a complete meal, consider serving with a warm, cheesy potato gratin or a side of roasted vegetables to balance the richness of the steak and blue cheese.
Storage Tips
To store leftovers, keep the salad and dressing separate. Place the salad in an airtight container and refrigerate for up to two days. The dressing can be stored in a sealed jar in the fridge for up to a week. Reheat the steak gently in a skillet over medium heat before serving.
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