Buffalo Chicken Bacon Ranch Big Beautiful Salad
πŸ₯—

Buffalo Chicken Bacon Ranch Big Beautiful Salad

Indulge in a Buffalo Chicken Bacon Ranch Salad with crispy bacon, juicy chicken, and tangy ranch. Perfect comfort in a big, beautiful bowl!

Get ready to indulge in a salad that's anything but ordinary. Our Buffalo Chicken Bacon Ranch Big Beautiful Salad is a flavor-packed creation that hits all the right notes of comfort and indulgence. Imagine succulent buffalo chicken nestled among a bed of crisp greens, complemented by crunchy, smoky bacon, and drizzled with a creamy, tangy ranch dressing. This is not your average saladβ€”it's a full-on flavor explosion that combines the best of classic American comfort foods in a bowl. We've taken the beloved flavors of buffalo chicken wings and transformed them into a hearty, satisfying salad that will leave you craving more. The juicy chicken is perfectly coated in a spicy buffalo sauce, while the bacon adds a delightful crunch and smokiness that elevates every bite. The generous drizzle of homemade ranch dressing ties everything together, offering a cool contrast to the heat of the buffalo sauce. This salad is the ultimate indulgence for those who love bold flavors and crave-worthy textures.

Recipe Overview

Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
680 kcal
per serving
Cuisine
Mediterranean

Indulge in a Buffalo Chicken Bacon Ranch Salad with crispy bacon, juicy chicken, and tangy ranch. Perfect comfort in a big, beautiful bowl!

Ingredients

  • β€’ Chicken breasts: 2, boneless and skinless
  • β€’ Olive oil: 2 tablespoons
  • β€’ Buffalo sauce: 1/2 cup
  • β€’ Bacon: 8 slices, cooked until crispy
  • β€’ Romaine lettuce: 1 head, chopped
  • β€’ Cherry tomatoes: 1 cup, halved
  • β€’ Red onion: 1/2, thinly sliced
  • β€’ Avocado: 1, diced
  • β€’ Blue cheese crumbles: 1/2 cup
  • β€’ Ranch dressing: 1/2 cup
  • β€’ Salt and black pepper: to taste
Ingredients for Buffalo Chicken Bacon Ranch Big Beautiful Salad

Instructions

  1. 1 Preheat your grill or grill pan over medium-high heat.
  2. 2 Brush the chicken breasts with olive oil, and season with salt and pepper. Grill the chicken for 6-7 minutes on each side, or until cooked through and juices run clear. Remove from heat and let rest for 5 minutes before slicing.
  3. 3 Meanwhile, in a small saucepan, warm the buffalo sauce over low heat. Once the chicken is sliced, toss it in the buffalo sauce until well coated.
  4. 4 In a large serving bowl, combine the chopped romaine lettuce, cherry tomatoes, red onion slices, and diced avocado. Toss gently to mix.
  5. 5 Arrange the buffalo chicken slices on top of the salad, followed by the crispy bacon pieces and blue cheese crumbles.
  6. 6 Drizzle the ranch dressing generously over the entire salad. Serve immediately, allowing each guest to toss their portion to combine all the flavors.

Serving Suggestions

  • β€’ This Buffalo Chicken Bacon Ranch Big Beautiful Salad pairs wonderfully with a side of crusty garlic bread or soft pretzels for an extra indulgent experience. Consider serving it with a refreshing beverage like a crisp, cold cider or a light beer to complement the spicy buffalo sauce. For a non-alcoholic option, iced tea with a hint of lemon will balance the richness of the salad beautifully.

Storage Tips

If you have leftovers, store the salad components separately in airtight containers in the refrigerator for up to 2 days. Keep the chicken, bacon, and dressing apart from the greens to maintain their texture. Reheat the chicken gently in the microwave before serving, and toss the salad fresh with dressing when ready to enjoy.

Ratings & Reviews

0.0
Based on 0 ratings

Rate this recipe

Buffalo Chicken Bacon Ranch Big Beautiful Salad

PT35M PT20M PT15M 4 servings https://dishitsimple.com/recipes/rainbow-harvest-salad-maple-tahini-dressinghttps://dishitsimple.com/recipes/hearty-mediterranean-orzo-salad-zesty-lemon-herb-dressinghttps://dishitsimple.com/recipes/vibrant-mediterranean-orzo-salad-with-lemon-herb-grilled-halloumi Chicken breasts: 2, boneless and skinlessOlive oil: 2 tablespoonsBuffalo sauce: 1/2 cupBacon: 8 slices, cooked until crispyRomaine lettuce: 1 head, choppedCherry tomatoes: 1 cup, halvedRed onion: 1/2, thinly slicedAvocado: 1, dicedBlue cheese crumbles: 1/2 cupRanch dressing: 1/2 cupSalt and black pepper: to taste