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Carnivore's Delight: Loaded BBQ Steak Salad
Indulge in a hearty BBQ steak salad with crispy bacon, cheddar, and tangy ranch dressing. A 'big beautiful salad' for meat lovers!
Prepare to redefine your salad game with our Carnivore's Delight: Loaded BBQ Steak Salad. This hearty creation is a meat lover's dream come true, combining the rich, smoky flavors of tender grilled steak with the crispy, irresistible crunch of bacon. We've layered in creamy cheddar cheese and topped it all off with a tangy homemade ranch dressing that ties every indulgent bite together.
This isn't your ordinary salad—it's a meal that satisfies both your cravings for comfort food and your desire for something fresh and vibrant. With a mix of textures and flavors, this salad offers a perfect balance of juicy grilled meat, creamy cheese, and crisp vegetables, making it a true standout on any table. Whether you're serving it as a main dish or a side, this salad is bound to be a crowd-pleaser, perfect for a weekend barbecue or a special occasion dinner.
Recipe Overview
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
820 kcal
per serving
Cuisine
Mexican
Indulge in a hearty BBQ steak salad with crispy bacon, cheddar, and tangy ranch dressing. A 'big beautiful salad' for meat lovers!
Ingredients
- • Ribeye steaks: 2 (about 12 oz each)
- • Olive oil: 2 tablespoons
- • Salt: 1 teaspoon
- • Black pepper: 1 teaspoon
- • BBQ sauce: 1/2 cup
- • Bacon strips: 6, cooked until crispy and crumbled
- • Cheddar cheese: 1 cup, shredded
- • Romaine lettuce: 1 large head, chopped
- • Cherry tomatoes: 1 cup, halved
- • Red onion: 1/2, thinly sliced
- • Avocado: 1, diced
- • Ranch dressing: 1/2 cup (preferably homemade)
- • Fresh cilantro: 1/4 cup, chopped (optional)
Instructions
- 1 Preheat your grill to medium-high heat. Brush both sides of the ribeye steaks with olive oil and season generously with salt and black pepper.
- 2 Grill the steaks for about 4-5 minutes on each side, or until they reach your desired level of doneness. In the last minute of grilling, brush each steak generously with BBQ sauce. Remove from the grill and allow to rest for 5 minutes before slicing.
- 3 While the steaks are resting, prepare the salad base by combining the chopped romaine lettuce, cherry tomatoes, red onion, and diced avocado in a large salad bowl.
- 4 Slice the rested steaks into thin strips and layer them over the salad mixture. Sprinkle the crumbled bacon and shredded cheddar cheese evenly over the top.
- 5 Drizzle the salad with ranch dressing and garnish with fresh cilantro, if using. Toss gently to combine all the flavors, or serve as is for a stunning presentation.
Serving Suggestions
- • This Loaded BBQ Steak Salad is a meal in itself, but you can elevate your dining experience by pairing it with a side of crusty garlic bread or cheesy cornbread muffins. A refreshing glass of iced tea or a chilled lager complements the smoky and tangy flavors beautifully. For a touch of extra indulgence, consider a side of sweet potato fries or a creamy potato salad.
Storage Tips
Store any leftover salad in an airtight container in the refrigerator for up to two days. To keep the salad fresh, store the dressing separately and add it just before serving. Reheat the steak slices gently in a skillet before adding them back to the salad to retain their juiciness.
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