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Carnivore's Dream BBQ Steak Salad with Crispy Onion Strings
Indulge in our Carnivore's Dream BBQ Steak Salad featuring juicy grilled steak, rich blue cheese, and crispy onion strings. A salad worth the splurge!
Welcome to a salad experience unlike any other—a true homage to indulgence with a meat-forward twist. Our Carnivore's Dream BBQ Steak Salad brings you the best of both worlds, combining the fresh crunch of a salad with the hearty satisfaction of a steakhouse classic. Juicy grilled steak, tangy barbecue sauce, and a rich blend of creamy blue cheese come together to create a flavor explosion that will leave you craving more.
This salad is not your average leafy dish. It's a culinary masterpiece that celebrates bold flavors and textures. Imagine tender steak slices nestled atop a bed of crisp greens, all adorned with crispy onion strings for that irresistible crunch. Each bite is an adventure in taste, offering the perfect balance of smoky, savory, and tangy notes. It's a salad that commands attention and makes a statement on any dining table. Perfect for a special occasion or when you're simply in the mood to treat yourself.
Recipe Overview
Prep Time
25 mins
Cook Time
20 mins
Total Time
45 mins
Servings
4
Calories
750 kcal
per serving
Cuisine
American
Indulge in our Carnivore's Dream BBQ Steak Salad featuring juicy grilled steak, rich blue cheese, and crispy onion strings. A salad worth the splurge!
Ingredients
- • ribeye steak: 1 pound
- • salt: 1 teaspoon
- • freshly ground black pepper: 1 teaspoon
- • olive oil: 2 tablespoons
- • barbecue sauce: 1/2 cup
- • mixed salad greens: 6 cups
- • cherry tomatoes, halved: 1 cup
- • blue cheese, crumbled: 1/2 cup
- • crispy onion strings: 1 cup
- • ranch dressing: 1/2 cup
- • honey: 2 tablespoons
- • red onion, thinly sliced: 1/2 cup
- • all-purpose flour: 1/2 cup
- • buttermilk: 1/2 cup
- • vegetable oil for frying: 1 cup
Instructions
- 1 Preheat your grill to high heat for optimal searing of the steak.
- 2 Season the ribeye steak generously with salt and freshly ground black pepper on both sides. Brush with olive oil to enhance flavor and prevent sticking.
- 3 Grill the steak for 4-5 minutes per side for medium-rare, or to your desired doneness. Brush with barbecue sauce during the last minute of grilling for a smoky glaze. Remove from heat and let it rest under foil for 10 minutes.
- 4 While the steak rests, prepare the crispy onion strings. Heat vegetable oil in a deep pan over medium-high heat. Soak the thinly sliced red onion in buttermilk for 5 minutes, then dredge in flour, shaking off excess.
- 5 Fry the onion slices in hot oil until golden and crispy, about 3-4 minutes. Drain on paper towels and lightly season with salt.
- 6 In a large salad bowl, combine mixed greens and cherry tomatoes. Toss with ranch dressing and a drizzle of honey for a touch of sweetness.
- 7 Slice the rested steak thinly against the grain for tender bites. Place the steak slices over the dressed salad greens.
- 8 Top with crumbled blue cheese, crispy onion strings, and an extra drizzle of barbecue sauce for added richness.
- 9 Serve immediately, allowing diners to enjoy the contrast of warm steak and crispy toppings with fresh greens.
Serving Suggestions
- • This Carnivore's Dream BBQ Steak Salad pairs wonderfully with a side of crusty garlic bread to soak up the extra barbecue sauce and ranch dressing. For a refreshing contrast, consider serving with a chilled glass of iced tea or a robust red wine like a Cabernet Sauvignon, which complements the steak's richness. To elevate the presentation, garnish with additional blue cheese crumbles and a sprinkle of fresh herbs such as parsley or chives. If you're feeling adventurous, a hint of crushed red pepper flakes can add a spicy kick to the salad.
Storage Tips
To store leftovers, keep the salad components separate to maintain their textures. Store the steak and onion strings in airtight containers in the refrigerator for up to 2 days. Reheat the steak gently in a skillet over low heat, and crisp the onion strings in a preheated oven at 350°F for 5 minutes before assembling your salad. The greens and tomatoes should be stored in a separate container and dressed just before serving to prevent wilting.
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