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Carnivorous Crunch: BBQ Brisket & Bacon Salad Extravaganza
Indulge in a meaty masterpiece with our BBQ Brisket & Bacon Salad. It's a flavor explosion of tender brisket, crispy bacon, and crunchy toppings!
Prepare for an unforgettable salad experience that takes indulgence to new heights! Our Carnivorous Crunch: BBQ Brisket & Bacon Salad Extravaganza combines smoky, tender BBQ brisket with crispy bacon, offering a savory duo that crowns a bed of fresh, crunchy greens. This salad is a meaty celebration, bringing together an unexpected union of flavors and textures that will have you coming back for more.
Why settle for ordinary when you can treat yourself to the extraordinary? As juicy brisket mingles with the satisfying crunch of bacon and vibrant greens, each bite is a symphony of flavors. With a drizzle of creamy BBQ dressing that ties it all together, this salad is not just a meal—it's an indulgent feast that challenges the very definition of what a salad can be.
Recipe Overview
Prep Time
20 mins
Cook Time
3 mins
Total Time
23 mins
Servings
4
Calories
780 kcal
per serving
Cuisine
Mediterranean
Indulge in a meaty masterpiece with our BBQ Brisket & Bacon Salad. It's a flavor explosion of tender brisket, crispy bacon, and crunchy toppings!
Ingredients
- • Beef brisket: 1.5 pounds
- • BBQ sauce: 1 cup, divided
- • Bacon: 8 slices, cooked and crumbled
- • Mixed salad greens: 8 cups
- • Cherry tomatoes: 1 cup, halved
- • Red onion: 1/2, thinly sliced
- • Sharp cheddar cheese: 1 cup, shredded
- • Crispy fried onions: 1/2 cup
- • Ranch dressing: 1/2 cup
- • Olive oil: 2 tablespoons
- • Salt and pepper: to taste
Instructions
- 1 Preheat your oven to 300°F (150°C).
- 2 Season the brisket with salt and pepper, then place it in a baking dish. Pour 1/2 cup of BBQ sauce over the brisket, ensuring it's evenly coated. Cover the dish tightly with foil.
- 3 Bake the brisket in the preheated oven for approximately 3 hours, or until it becomes fork-tender. Remove from the oven and let it rest for 15 minutes before slicing thinly against the grain.
- 4 While the brisket is cooking, prepare the bacon by frying it in a skillet over medium heat until crispy. Let it cool on paper towels before crumbling.
- 5 In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, shredded cheddar cheese, and crispy fried onions. Toss gently to mix.
- 6 In a small bowl, whisk together the remaining BBQ sauce with ranch dressing and olive oil to create a creamy BBQ dressing. Adjust seasoning with salt and pepper to taste.
- 7 Arrange the sliced brisket and crumbled bacon on top of the salad. Drizzle generously with creamy BBQ dressing and serve immediately.
Serving Suggestions
- • For a fully satisfying meal, pair this hearty salad with a side of warm, buttery cornbread or fluffy garlic knots. The combination of savory meats and crunchy greens is beautifully complemented by a cold, crisp lager or a robust red wine. Garnish the salad with extra crispy fried onions for added texture, or add a sprinkle of jalapeño slices for a bit more heat. A pickle spear on the side can also offer a tangy contrast to the smoky richness of the brisket.
Storage Tips
To store leftovers, keep the salad components separate. Store the brisket and bacon in airtight containers in the refrigerator for up to three days. Salad greens and toppings should be kept in a separate container to maintain freshness. When reheating, warm the brisket and bacon gently in a skillet or microwave. Assemble the salad fresh with the greens and toppings just before serving to preserve their crispy textures.
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