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Chai-Spiced Pear and Walnut Galette
Discover this easy chai-spiced pear and walnut galette recipe. Perfect for baking enthusiasts, simple yet delicious! Try it today!
When the weather turns crisp and the leaves start to fall, there's nothing quite like the comforting aroma of chai spices wafting through the kitchen. This Chai-Spiced Pear and Walnut Galette is my go-to recipe for those cozy autumn days when you want something homemade and satisfying without spending hours in the kitchen. The rustic charm of a galette, with its free-form crust and artful imperfections, speaks to the heart of simple, joyful baking.
The inspiration for this recipe came from my love for chai lattes on chilly mornings, combined with the abundance of ripe pears from the local farmers market. The warm spices of cinnamon, cardamom, and ginger pair beautifully with the natural sweetness of pears, while toasted walnuts add a delightful crunch. It’s a symphony of flavors and textures that feels both indulgent and wholesome. Whether you're a seasoned baker or just starting out, this galette is a wonderful project that promises rewarding results with minimal fuss.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
Servings
6
Calories
320 kcal
per serving
Cuisine
Chinese
Discover this easy chai-spiced pear and walnut galette recipe. Perfect for baking enthusiasts, simple yet delicious! Try it today!
Ingredients
- • * all-purpose flour: 1 1/2 cups
- • * unsalted butter, chilled and cubed: 1/2 cup
- • * ice water: 1/4 cup
- • * granulated sugar: 1/4 cup
- • * ground cinnamon: 1 teaspoon
- • * ground cardamom: 1/2 teaspoon
- • * ground ginger: 1/2 teaspoon
- • * ripe pears, thinly sliced: 3
- • * honey: 2 tablespoons
- • * lemon juice: 1 tablespoon
- • * walnuts, roughly chopped: 1/2 cup
- • * egg, beaten (for egg wash): 1
- • * raw sugar for sprinkling: 1 tablespoon
Instructions
- 1 Preheat your oven to 400°F (200°C). This step ensures that your galette bakes evenly and develops a golden, crispy crust.
- 2 To make the crust, combine flour and 2 tablespoons of sugar in a bowl. Add the chilled butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together.
- 3 Roll the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for 15 minutes. Chilling helps relax the gluten, making it easier to roll out and preventing it from shrinking during baking.
- 4 In a separate bowl, mix the remaining sugar with cinnamon, cardamom, and ginger. Add the pear slices, honey, and lemon juice, tossing gently to coat the pears evenly with the spice mixture.
- 5 Roll out the chilled dough on a lightly floured surface into a 12-inch circle. Transfer it onto a parchment-lined baking sheet. Arrange the pear mixture in the center, leaving a 2-inch border.
- 6 Fold the edges of the dough over the pears, pleating as necessary to create a rustic edge. Sprinkle the walnuts over the pears and brush the crust edges with beaten egg. Sprinkle raw sugar over the top for extra crunch.
- 7 Bake the galette in the preheated oven for 35 minutes, or until the crust is golden brown and the pears are tender. Allow it to cool for at least 10 minutes before serving to let the juices settle.
Serving Suggestions
- • This galette is perfect when enjoyed slightly warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream to complement the warm spices. For a more indulgent twist, drizzle with a bit of caramel sauce. The nutty flavor of the walnuts pairs wonderfully with a cup of strong black tea or a chai latte, echoing the spices within the galette itself. For a special occasion or holiday gathering, consider serving this galette as a centerpiece dessert. Its rustic appearance and inviting aroma make it an impressive dish that doesn’t require fancy presentation skills. Pair it with a light, crisp white wine like a Riesling or a Gewürztraminer, which will highlight the pear's natural sweetness and the subtle spice notes.
Storage Tips
Store any leftover galette in an airtight container at room temperature for up to two days. If you'd like to keep it longer, wrap it tightly in plastic wrap and store it in the refrigerator for up to four days. To reheat, place the galette in a preheated oven at 350°F (175°C) for about 10 minutes to regain its crispiness. For freezing, wrap the fully baked and cooled galette tightly in aluminum foil and place it in a freezer-safe bag. It can be frozen for up to one month. When ready to enjoy, thaw the galette overnight in the refrigerator and reheat as mentioned above. For the best texture, avoid microwaving as it may make the crust soggy.
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