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Cheesy Bacon-Stuffed Meatball Skillet
Indulge in gooey cheesy bacon-stuffed meatballs smothered in a rich tomato sauce for the ultimate quick & easy comfort dinner.
When it comes to comfort food, a dish that combines all your favorite indulgences is a must-try. This Cheesy Bacon-Stuffed Meatball Skillet is the epitome of decadence, bursting with gooey cheese and crispy bacon nestled inside juicy meatballs. It's a flavor explosion that will have you reaching for seconds, or maybe even thirds!
Picture this: perfectly seasoned beef meatballs oozing with melted cheese and smoky bacon, all simmered in a rich tomato sauce. This recipe is effortless yet delivers impressive results, making it perfect for quick weeknight dinners or a gathering with friends. Indulging in these meatballs will remind you why comfort food is so irresistible—embrace the splurge!
Recipe Overview
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings
4
Calories
720 kcal
per serving
Cuisine
Italian
Indulge in gooey cheesy bacon-stuffed meatballs smothered in a rich tomato sauce for the ultimate quick & easy comfort dinner.
Ingredients
- • ground beef: 1 pound
- • bacon, cooked and crumbled: 4 slices
- • mozzarella cheese, cubed: 4 ounces
- • breadcrumbs: 1/2 cup
- • egg: 1
- • garlic powder: 1 teaspoon
- • onion powder: 1 teaspoon
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • olive oil: 2 tablespoons
- • marinara sauce: 2 cups
- • fresh basil, chopped: for garnish
- • grated parmesan cheese: for garnish
Instructions
- 1 In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until just combined to avoid overworking the meat.
- 2 Form the meat mixture into 16 balls. Flatten each ball slightly in your hand, place a cube of mozzarella and a pinch of bacon in the center, then fold the meat around to fully encase the filling. Roll gently to seal.
- 3 Heat olive oil in a large oven-proof skillet over medium-high heat. Add the meatballs and sear on all sides until browned, about 8 minutes.
- 4 Pour marinara sauce over the meatballs in the skillet. Reduce heat to medium-low, cover, and let simmer for 15 minutes until the meatballs are cooked through and the cheese inside is melted.
- 5 Remove from heat and sprinkle with fresh basil and grated parmesan cheese before serving to add a touch of freshness and extra indulgence.
Serving Suggestions
- • Pair these indulgent meatballs with a side of garlic bread to soak up the rich tomato sauce, or serve them over creamy mashed potatoes for an extra comfort factor. A crisp green salad with a tangy vinaigrette will balance the richness and add a refreshing contrast. For beverages, a full-bodied red wine like a Merlot or a cold beer pairs perfectly with the savory flavors. If you're hosting a dinner party, consider setting these meatballs out as a hearty appetizer. Guests can enjoy them with toothpicks, and they pair well with a charcuterie board featuring cheeses, cured meats, and olives.
Storage Tips
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, or in the microwave, until warmed through. To maintain the best texture, avoid freezing, as the cheese filling may become grainy upon reheating.
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