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Cheesy Bacon-Stuffed Pork Tenderloin Rolls with Honey-Dijon Glaze
Indulge in rich flavors with these quick Cheesy Bacon-Stuffed Pork Tenderloin Rolls, featuring a gooey filling and a sweet honey-Dijon glaze.
When it comes to indulgent dinners that deliver satisfaction in every bite, these Cheesy Bacon-Stuffed Pork Tenderloin Rolls are a game-changer. Imagine tender slices of pork tenderloin wrapped around a gooey, cheesy filling with crispy bacon and fresh herbs, all drizzled with a tantalizing honey-Dijon glaze. This dish marries the richness of melted cheese and the smokiness of bacon with the sweetness of honey and the tang of mustard, creating a flavor explosion that’s hard to resist.
Perfect for weeknight dinners or special occasions, these rolls are surprisingly quick to prepare, making them ideal for 'Quick & Easy Dinners'. The combination of textures—from the crispy bacon and the tender pork to the creamy cheese filling—ensures every bite is a delightful surprise. This recipe is your ticket to a memorable meal that feels extravagant yet requires minimal effort.
Recipe Overview
🥗 Vegetarian
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings
4
Calories
540 kcal
per serving
Cuisine
Mediterranean
Indulge in rich flavors with these quick Cheesy Bacon-Stuffed Pork Tenderloin Rolls, featuring a gooey filling and a sweet honey-Dijon glaze.
Ingredients
- • pork tenderloin: 1 (about 1 lb)
- • cream cheese: 4 oz, softened
- • sharp cheddar cheese, shredded: 1 cup
- • cooked bacon, crumbled: 4 slices
- • fresh parsley, chopped: 2 tablespoons
- • Dijon mustard: 2 tablespoons
- • honey: 2 tablespoons
- • garlic powder: 1 teaspoon
- • salt: 1/2 teaspoon
- • black pepper: 1/2 teaspoon
- • olive oil: 2 tablespoons
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 Slice the pork tenderloin into 8 equal medallions, about 1 inch thick each. Using a meat mallet, gently flatten each piece until it's about 1/4 inch thick.
- 3 In a mixing bowl, combine the cream cheese, cheddar cheese, crumbled bacon, and parsley. Mix until well combined.
- 4 Place a spoonful of the cheese mixture onto each flattened pork slice, then roll them up tightly and secure with a toothpick.
- 5 In a small bowl, whisk together the Dijon mustard, honey, garlic powder, salt, and pepper.
- 6 Heat the olive oil in an oven-safe skillet over medium-high heat. Add the pork rolls and sear on all sides until golden brown, about 2-3 minutes per side.
- 7 Brush the honey-Dijon glaze over the rolls and transfer the skillet to the preheated oven. Bake for 10-12 minutes or until the pork is cooked through.
- 8 Remove from the oven, let rest for 5 minutes, and remove the toothpicks before serving.
Serving Suggestions
- • These Cheesy Bacon-Stuffed Pork Tenderloin Rolls are perfect served with a side of garlic mashed potatoes or a fresh green salad. For an extra touch of indulgence, consider pairing them with roasted asparagus drizzled in balsamic glaze. A chilled glass of Chardonnay or a light-bodied Pinot Noir complements the richness of the dish beautifully, balancing the flavors with a crisp finish.
Storage Tips
To store leftovers, place the rolls in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through, to maintain the texture and flavor. You can also microwave them for about 1-2 minutes, though this may slightly affect the texture.
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