🍽️
Cheesy Bacon-Wrapped Beef Roll-Ups with Spicy Maple Glaze
Indulge in these quick, cheesy bacon-wrapped beef roll-ups with a spicy maple glaze. A comfort food masterpiece perfect for a crazy good dinner!
Get ready to elevate your dinner game with these Cheesy Bacon-Wrapped Beef Roll-Ups! Imagine tender, juicy beef enveloped in crispy bacon, stuffed with gooey, melted cheese. This dish is drizzled with a spicy maple glaze that perfectly balances the savory and sweet elements for a true flavor explosion. This is not your average quick dinner; it's a whirlwind of textures and tastes that will have everyone at the table reaching for seconds.
This recipe is designed to bring indulgence to your dinner table without the fuss. With minimal prep and cook time, these beef roll-ups are not only a treat for your taste buds but also a time-saver in the kitchen. Whether it's a weeknight dinner or a special occasion, these roll-ups promise a hearty and satisfying meal that's rich in flavor and texture. The crispy bacon adds a delightful crunch, while the cheese offers a creamy counterpoint, all wrapped up in a savory glaze that adds just the right kick.
Recipe Overview
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
550 kcal
per serving
Cuisine
Mediterranean
Indulge in these quick, cheesy bacon-wrapped beef roll-ups with a spicy maple glaze. A comfort food masterpiece perfect for a crazy good dinner!
Ingredients
- • Beef sirloin steaks: 4 thin slices (about 4 oz each)
- • Bacon: 8 strips
- • Cheddar cheese: 4 oz, sliced into thin strips
- • Worcestershire sauce: 2 tablespoons
- • Maple syrup: 3 tablespoons
- • Hot sauce: 1 tablespoon
- • Butter: 1 tablespoon
- • Olive oil: 1 tablespoon
- • Freshly ground black pepper: to taste
- • Salt: to taste
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 Lay the beef sirloin slices flat on a cutting board. Season both sides with salt and freshly ground black pepper. Place a few strips of cheddar cheese on each slice.
- 3 Carefully roll each beef slice around the cheese, making sure the cheese is fully enclosed. Secure each roll with a strip of bacon, wrapping it around the beef and securing with a toothpick if necessary.
- 4 Heat olive oil in an oven-proof skillet over medium-high heat. Sear the bacon-wrapped beef roll-ups for 2-3 minutes on each side until the bacon is crispy.
- 5 Meanwhile, in a small saucepan, combine Worcestershire sauce, maple syrup, hot sauce, and butter. Heat over medium heat until the butter is melted and the sauce is well combined.
- 6 Pour the spicy maple glaze over the seared roll-ups in the skillet. Transfer the skillet to the preheated oven and cook for an additional 10 minutes, ensuring the beef is cooked through and the cheese is melted.
- 7 Remove from the oven and let the roll-ups rest for a couple of minutes before serving to allow the flavors to meld.
Serving Suggestions
- • These Cheesy Bacon-Wrapped Beef Roll-Ups are perfect when paired with a side of garlic mashed potatoes or a crisp green salad to complement the rich flavors of the dish. A glass of red wine, such as a bold Cabernet Sauvignon, will beautifully enhance the savory notes of the beef and bacon. For a non-alcoholic option, a sparkling blackberry lemonade can add a refreshing contrast to the dish's indulgence.
Storage Tips
To store leftovers, place the beef roll-ups in an airtight container and refrigerate for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm the roll-ups on a baking sheet for about 10 minutes, or until heated through. For best results, avoid microwaving as it may cause the cheese to separate and lose its creamy texture.
Ratings & Reviews
0.0
Based on 0 ratings
