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Cheesy Bacon-Wrapped Pork Tenderloin Bites with Maple Bourbon Glaze
Indulge in these cheesy bacon-wrapped pork bites, drizzled with a maple bourbon glaze for a quick and easy dinner that's pure comfort.
Craving something indulgent and utterly satisfying for dinner? Look no further than these Cheesy Bacon-Wrapped Pork Tenderloin Bites with Maple Bourbon Glaze. This recipe delivers flavor-packed bites of juicy pork, enveloped in crispy bacon and filled with melty cheese. The crowning glory is the sweet and smoky maple bourbon glaze that will have you licking your fingers in delight. Ideal for those nights when you want a quick dinner without compromising on indulgence, these bites are sure to become a new favorite.
The combination of tender pork, savory bacon, and gooey cheese creates a texture symphony that's both crunchy and creamy. Enhanced by the rich, sweet glaze, every bite is a celebration of comfort food at its finest. Whether you're entertaining guests or simply treating yourself to a special meal, these bites are the perfect way to elevate your dinner game.
Recipe Overview
🥗 Vegetarian
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings
4
Calories
550 kcal
per serving
Cuisine
Chinese
Indulge in these cheesy bacon-wrapped pork bites, drizzled with a maple bourbon glaze for a quick and easy dinner that's pure comfort.
Ingredients
- • Pork tenderloin: 1 pound, cut into 1-inch cubes
- • Bacon: 8 slices, halved
- • Cheddar cheese: 4 ounces, cut into small cubes
- • Maple syrup: 1/4 cup
- • Bourbon: 2 tablespoons
- • Brown sugar: 2 tablespoons
- • Dijon mustard: 1 tablespoon
- • Soy sauce: 1 tablespoon
- • Black pepper: 1 teaspoon
- • Garlic powder: 1 teaspoon
- • Toothpicks: for securing
Instructions
- 1 Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2 Take a pork cube, make a small slit, and insert a piece of cheddar cheese inside. Wrap each pork cube with a half slice of bacon and secure it with a toothpick.
- 3 Arrange the bacon-wrapped pork bites on the prepared baking sheet. Bake in the preheated oven for 15 minutes.
- 4 Meanwhile, in a small saucepan, combine maple syrup, bourbon, brown sugar, Dijon mustard, soy sauce, black pepper, and garlic powder. Simmer over medium heat until slightly thickened, about 5 minutes.
- 5 Remove the pork bites from the oven and brush generously with the maple bourbon glaze. Return to the oven and bake for an additional 10 minutes, or until the bacon is crisp and caramelized.
- 6 Let the bites cool slightly before serving, allowing the flavors to meld and the cheese to set.
Serving Suggestions
- • Serve these bites alongside a creamy mashed potato or a fresh garden salad to balance the richness of the dish. A crisp apple slaw with a touch of vinegar can also provide a refreshing contrast to the sweet and smoky flavors. Pair with a glass of chilled Chardonnay or a smooth bourbon cocktail for a truly indulgent meal. For an extra special touch, garnish the bites with finely chopped chives or parsley to add a pop of color and a hint of freshness. These bites also make a fantastic appetizer for any gathering, so don't hesitate to double the recipe for larger crowds.
Storage Tips
Store any leftover pork bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes or until heated through. Avoid microwaving as it may result in soggy bacon. For the glaze, store in a separate container in the fridge and drizzle over the bites after reheating to maintain the best texture and flavor.
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