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Cheesy Bacon-Wrapped Steak Bites with Garlic Butter Drizzle
Indulge in these cheesy bacon-wrapped steak bites with a garlic butter drizzle. Quick & easy dinner magic!
When it comes to indulgent, quick, and easy dinners, these Cheesy Bacon-Wrapped Steak Bites with Garlic Butter Drizzle are a game-changer. Imagine juicy steak cubes wrapped in crispy bacon, oozing with melted cheese, and finished with a rich garlic butter drizzle that ties it all together. These bites pack a punch of flavor that will have you reaching for more.
The combination of textures and flavors here is extraordinary: the crispiness of the bacon, the tenderness of the steak, and the gooey, cheesy center. Each bite bursts with savory goodness, enhanced by the aromatic garlic butter that adds a touch of elegance to this comfort classic. Perfect for impressing guests or treating yourself to an indulgent dinner that's ready in no time.
Recipe Overview
🥗 Vegetarian
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings
4
Calories
520 kcal
per serving
Cuisine
American
Indulge in these cheesy bacon-wrapped steak bites with a garlic butter drizzle. Quick & easy dinner magic!
Ingredients
- • Ingredients not specified
Instructions
- 1 Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- 2 Season the steak cubes with salt and pepper. Make a slit in each steak cube and insert a small cube of cheddar cheese inside.
- 3 Wrap each cheese-stuffed steak cube with a half slice of bacon, securing it with a toothpick. Place the wrapped steak bites on the prepared baking sheet.
- 4 Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and the steak reaches your desired level of doneness.
- 5 While the steak bites are baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Stir in the chopped parsley.
- 6 Drizzle the garlic butter over the cooked steak bites before serving. Enjoy immediately for the best flavor and texture.
Serving Suggestions
- • Serve these delightful steak bites with a side of creamy mashed potatoes or a crisp, refreshing salad to balance the richness. Pair with a robust red wine, like a Cabernet Sauvignon, to complement the savory flavors. For a non-alcoholic option, a sparkling water with a twist of lemon can provide a refreshing contrast. For an extra touch of indulgence, consider adding a side of roasted garlic aioli for dipping. This will enhance the garlic notes and provide a creamy complement to the crispy bacon and juicy steak.
Storage Tips
Store any leftover steak bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5 minutes, or until heated through. Avoid microwaving as it may cause the bacon to lose its crispiness.
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