🍽️
Cheesy Chipotle Beef Enchilada Casserole
Quick and indulgent cheesy chipotle beef enchilada casserole—perfect for a crave-worthy weeknight dinner with bold flavors and creamy, spicy goodness.
Prepare to dive into a flavor explosion with our Cheesy Chipotle Beef Enchilada Casserole. This dish combines the richness of melted cheese, the bold kick of chipotle, and the savory satisfaction of perfectly seasoned ground beef—all layered in a casserole that's ready in a snap. It's the ultimate comfort food that promises to deliver on both taste and texture.
Imagine tender layers of corn tortillas enveloping a spicy, smoky beef filling, all smothered in a creamy, cheesy sauce that's baked to golden perfection. Whether you're hosting a casual dinner with friends or looking for a quick weeknight indulgence, this casserole is your go-to for a satisfying meal that packs a punch.
Recipe Overview
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings
6
Calories
650 kcal
per serving
Cuisine
Mexican
Quick and indulgent cheesy chipotle beef enchilada casserole—perfect for a crave-worthy weeknight dinner with bold flavors and creamy, spicy goodness.
Ingredients
- • ground beef: 1 pound
- • yellow onion, diced: 1 medium
- • garlic, minced: 3 cloves
- • chipotle peppers in adobo sauce, chopped: 2 tablespoons
- • smoked paprika: 1 teaspoon
- • ground cumin: 1 teaspoon
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • corn tortillas, cut into strips: 8
- • enchilada sauce: 1 cup
- • heavy cream: 1/2 cup
- • shredded Monterey Jack cheese: 2 cups
- • cilantro, chopped: 1/4 cup
- • sour cream, for serving: optional
- • lime wedges, for serving: optional
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spatula. Drain excess fat.
- 3 Add the diced onion and minced garlic to the skillet, sautéing until the onion is translucent and fragrant, about 3 minutes.
- 4 Stir in the chipotle peppers, smoked paprika, ground cumin, salt, and black pepper, cooking for an additional 2 minutes to develop the flavors.
- 5 In a large baking dish, layer half of the corn tortilla strips, followed by half of the beef mixture, half of the enchilada sauce, and half of the shredded cheese. Repeat the layers with the remaining ingredients.
- 6 Pour the heavy cream evenly over the top and sprinkle any remaining cheese. Cover the dish with foil and bake for 20 minutes.
- 7 Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- 8 Garnish with chopped cilantro and serve with sour cream and lime wedges on the side, if desired.
Serving Suggestions
- • Pair this indulgent casserole with a side of Mexican rice or refried beans for a complete meal that will transport your taste buds south of the border. A crisp green salad with avocado and a lime vinaigrette would complement the rich flavors beautifully. For beverages, consider serving a chilled Mexican lager or a refreshing margarita to balance the dish's spicy undertones. If you prefer non-alcoholic options, a citrusy sparkling water or a classic horchata would be delightful. Finish your meal with a light dessert like churros or a scoop of vanilla ice cream to round out your dining experience with a hint of sweetness.
Storage Tips
To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. To reheat, place individual portions on a microwave-safe plate and cover loosely with a damp paper towel. Microwave on medium power until heated through, about 2-3 minutes. For a crispier texture, reheat in a preheated oven at 350°F (175°C) for about 10 minutes.
Ratings & Reviews
0.0
Based on 0 ratings
