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Creamy Bacon & Beef Stroganoff Burgers
Indulge in these quick & easy creamy bacon & beef stroganoff burgers, packed with flavor and comfort in every bite!
Get ready to indulge in a burger adventure like no other with our Creamy Bacon & Beef Stroganoff Burgers. Marrying the hearty, savory flavors of a traditional stroganoff with the undeniable allure of a juicy burger, this dish promises a flavor explosion. Imagine tender beef patties topped with a creamy mushroom sauce that's enriched with crispy bacon and melted cheese, all tucked between soft brioche buns.
This is the kind of meal that takes comfort food to a whole new level of indulgence. The combination of textures—from the crispy bacon to the creamy sauce—makes each bite an experience to savor. Perfect for a quick weeknight splurge, these burgers will have you wondering why you ever settled for plain burgers before.
Recipe Overview
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
750 kcal
per serving
Cuisine
Mediterranean
Indulge in these quick & easy creamy bacon & beef stroganoff burgers, packed with flavor and comfort in every bite!
Ingredients
- • Ground beef: 1 pound
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Olive oil: 2 tablespoons
- • Button mushrooms, sliced: 1 cup
- • Garlic, minced: 2 cloves
- • Thick-cut bacon, chopped: 4 slices
- • Cream cheese: 1/2 cup
- • Beef broth: 1/2 cup
- • Worcestershire sauce: 2 tablespoons
- • Dijon mustard: 1 tablespoon
- • Swiss cheese slices: 4
- • Brioche buns: 4
- • Fresh parsley, chopped: 2 tablespoons
Instructions
- 1 Preheat your skillet over medium-high heat and add the olive oil.
- 2 Season the ground beef with salt and pepper, then form into four equal patties.
- 3 Cook the bacon in the skillet until crispy, about 5 minutes. Remove and set aside.
- 4 In the same skillet, add the beef patties and sear on each side until browned and cooked through, about 4 minutes per side. Remove and keep warm.
- 5 In the same pan, add the mushrooms and garlic. Sauté until golden brown, about 3-4 minutes.
- 6 Stir in the cream cheese, beef broth, Worcestershire sauce, and Dijon mustard. Simmer until the sauce thickens, about 3 minutes.
- 7 Return the bacon to the pan and stir to combine. Place a slice of Swiss cheese on each beef patty to melt.
- 8 Toast the brioche buns in the skillet until golden. Assemble the burgers by placing each patty on a bun with a generous spoonful of the mushroom-bacon sauce.
- 9 Garnish with fresh parsley and serve immediately for the ultimate burger indulgence.
Serving Suggestions
- • Serve these decadent burgers with a side of crispy sweet potato fries or a fresh coleslaw to balance the richness. A cold, crisp lager or a light-bodied red wine like Pinot Noir makes for a perfect pairing, cutting through the creaminess and enhancing the flavors. For a true feast, consider adding a tangy pickle or a side of creamy potato salad.
Storage Tips
If you have any leftovers, store the cooked patties and sauce separately from the buns in airtight containers in the refrigerator. They will keep well for up to 3 days. Reheat the patties and sauce in a skillet over low heat until warmed through, then reassemble the burgers just before serving.
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