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Creamy Bacon Maple Chicken Skillet
Indulge in this quick and easy creamy bacon maple chicken skillet. Crispy bacon, juicy chicken, and a luscious maple cream sauce.
When it comes to quick and easy dinners that don't skimp on indulgence, this Creamy Bacon Maple Chicken Skillet is in a league of its own. Juicy chicken thighs are seared to perfection, then bathed in a rich, velvety sauce that combines the sweetness of maple syrup with the savory depth of crispy bacon. Each bite is a harmonious blend of flavors and textures that will have you reaching for seconds, and maybe even thirds.
This dish delivers the ultimate comfort food experience, with just the right amount of sweetness to balance the creamy richness. It's the perfect choice for those nights when you want a meal that feels like a treat but doesn't require hours in the kitchen. Ready in under 30 minutes, this skillet will become your go-to recipe for satisfying your deepest comfort food cravings.
Recipe Overview
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
620 kcal
per serving
Cuisine
Mediterranean
Indulge in this quick and easy creamy bacon maple chicken skillet. Crispy bacon, juicy chicken, and a luscious maple cream sauce.
Ingredients
- • boneless, skinless chicken thighs: 1.5 pounds
- • smoked bacon, chopped: 6 slices
- • heavy cream: 1 cup
- • maple syrup: 1/4 cup
- • Dijon mustard: 2 tablespoons
- • garlic, minced: 3 cloves
- • fresh thyme leaves: 1 teaspoon
- • salt and pepper: to taste
- • butter: 2 tablespoons
- • olive oil: 1 tablespoon
Instructions
- 1 Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the chopped bacon and cook until crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate.
- 2 Season the chicken thighs with salt and pepper. In the same skillet, add the butter. Once melted, add the chicken thighs. Sear them for 4-5 minutes on each side until golden brown. Remove from the skillet and keep warm.
- 3 Lower the heat to medium and add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant. Pour in the heavy cream, maple syrup, and Dijon mustard, stirring to combine. Let the sauce simmer for 3-4 minutes until slightly thickened.
- 4 Return the chicken and bacon to the skillet, spooning the sauce over the chicken. Sprinkle fresh thyme leaves on top and let everything simmer for another 2-3 minutes until the chicken is cooked through and the flavors meld together.
- 5 Adjust seasoning with additional salt and pepper if needed before serving.
Serving Suggestions
- • Serve this creamy bacon maple chicken over a bed of buttery mashed potatoes or alongside fluffy rice to soak up all the delicious sauce. For a pop of color and freshness, pair it with steamed green beans or a simple arugula salad tossed with lemon vinaigrette. A crisp white wine like a Chardonnay or a cold glass of cider complements the dish perfectly and enhances the maple notes.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of cream or milk to loosen the sauce if needed. Avoid microwaving, as it may cause the cream sauce to separate.
Ratings & Reviews
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Based on 0 ratings
