🍽️
Creamy Bacon-Wrapped Pork Medallions with Garlic Herb Sauce
Indulge in quick, creamy bacon-wrapped pork medallions with garlic herb sauce. Perfectly seared and full of flavor, they're the ultimate comfort dish.
Get ready to indulge in a dish that perfectly balances rich flavors and quick preparation: Creamy Bacon-Wrapped Pork Medallions with Garlic Herb Sauce. This recipe takes tender pork loin medallions, wraps them in crispy bacon, and finishes them off with a luscious garlic herb cream sauce that will leave your taste buds singing. Each bite is a harmonious blend of savory, smoky, and creamy flavors, making it an ideal choice for a quick and easy dinner that doesn't skimp on indulgence.
This dish is a testament to the power of simple ingredients combined in creative ways. The pork medallions are seared to a golden brown perfection, ensuring they stay juicy and tender. The bacon adds a delightful crunch and smokiness, while the garlic herb sauce, enriched with cream and parmesan, blankets the dish in a luxurious layer of flavor. It's a real treat that feels like a special occasion meal, yet it's simple enough to whip up on any weeknight.
Recipe Overview
🥗 Vegetarian
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
620 kcal
per serving
Cuisine
Italian
Indulge in quick, creamy bacon-wrapped pork medallions with garlic herb sauce. Perfectly seared and full of flavor, they're the ultimate comfort dish.
Ingredients
- • pork loin medallions: 8 (about 1-inch thick)
- • bacon strips: 8
- • salt and pepper: to taste
- • olive oil: 2 tablespoons
- • garlic cloves: 3, minced
- • heavy cream: 1 cup
- • grated parmesan cheese: 1/2 cup
- • mixed fresh herbs (such as thyme, parsley, and chives): 2 tablespoons, chopped
- • lemon juice: 1 tablespoon
Instructions
- 1 Preheat your oven to 400°F (200°C).
- 2 Season each pork medallion with salt and pepper. Wrap a strip of bacon around the edge of each medallion, securing it with a toothpick.
- 3 Heat olive oil in a large oven-safe skillet over medium-high heat. Add the bacon-wrapped medallions and sear for 2-3 minutes per side, until the bacon is crispy and the pork is browned.
- 4 Transfer the skillet to the preheated oven and bake for 10 minutes or until the pork is cooked through and the bacon is crispy.
- 5 Remove the skillet from the oven and transfer medallions to a plate. In the same skillet, add minced garlic and sauté for 1 minute over medium heat.
- 6 Stir in the heavy cream, scraping up any browned bits from the bottom of the skillet. Add the parmesan cheese and stir until melted and the sauce is smooth.
- 7 Mix in the chopped herbs and lemon juice. Let the sauce simmer for 2 minutes, then return the pork medallions to the skillet, spooning the sauce over them to coat.
- 8 Serve the pork medallions hot, drizzled with extra sauce and a sprinkle of fresh herbs for garnish.
Serving Suggestions
- • Pair these indulgent pork medallions with a side of buttery mashed potatoes or creamy polenta to soak up that delicious garlic herb sauce. For a fresh contrast, a crisp green salad with a tangy vinaigrette will balance the richness of the dish beautifully. A chilled glass of Chardonnay or a light red wine like Pinot Noir complements the creamy, savory flavors excellently.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth to maintain the sauce's creamy consistency. Avoid using a microwave, as it can cause the sauce to separate.
Ratings & Reviews
0.0
Based on 0 ratings
