🍽️
Creamy Maple Bourbon Pork Medallions with Crispy Onion Tangle
Indulge in creamy maple bourbon pork medallions with crispy onion tangle for a quick, easy, and irresistible dinner that's pure comfort on a plate.
Imagine tender pork medallions bathed in a luscious maple bourbon cream sauce, accented by the sweet caramel notes of maple syrup and the rich depth of bourbon. This dish is a symphony of flavor and texture, where each bite delivers a satisfying medley of creamy, sweet, and savory elements. Paired with a crispy onion tangle, this recipe is the epitome of indulgent dining, perfect for a quick yet luxurious weeknight dinner.
The beauty of these pork medallions lies not only in their melt-in-your-mouth tenderness but also in the surprisingly simple preparation that allows complex flavors to shine. This dish elevates the humble pork loin into a sophisticated entrée, thanks to the bold combination of maple and bourbon, which adds a hint of smokiness and sweetness. The crispy onion tangle serves as a delightful contrast, providing a satisfying crunch that completes this crave-worthy meal.
Recipe Overview
🥗 Vegetarian
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings
4
Calories
680 kcal
per serving
Cuisine
Mediterranean
Indulge in creamy maple bourbon pork medallions with crispy onion tangle for a quick, easy, and irresistible dinner that's pure comfort on a plate.
Ingredients
- • pork tenderloin: 1 pound, cut into 1-inch medallions
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • olive oil: 2 tablespoons
- • unsalted butter: 2 tablespoons
- • shallot: 1, finely chopped
- • garlic: 2 cloves, minced
- • bourbon: 1/4 cup
- • heavy cream: 1/2 cup
- • maple syrup: 1/4 cup
- • Dijon mustard: 1 tablespoon
- • fresh thyme: 1 tablespoon, chopped
- • crispy fried onions: 1 cup (store-bought or homemade)
Instructions
- 1 Season the pork medallions with salt and black pepper on both sides. Heat olive oil in a large skillet over medium-high heat.
- 2 Add the pork medallions to the skillet and sear for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
- 3 In the same skillet, add the butter and melt over medium heat. Sauté the shallot and garlic until fragrant and translucent, about 2 minutes.
- 4 Carefully pour in the bourbon, allowing it to simmer for 1 minute and reduce slightly. Stir in the heavy cream, maple syrup, and Dijon mustard, whisking to combine.
- 5 Return the pork medallions to the skillet, coating them with the sauce. Simmer gently for 5-7 minutes until the pork is cooked through and the sauce thickens.
- 6 Sprinkle fresh thyme over the pork and sauce. Top with crispy fried onions before serving.
Serving Suggestions
- • Serve these creamy maple bourbon pork medallions with a side of fluffy mashed potatoes or buttery garlic bread to mop up the heavenly sauce. A fresh green salad with a tangy vinaigrette will balance the richness of the dish perfectly. For a beverage pairing, consider a glass of bourbon to echo the sauce's flavors or a crisp, chilled white wine to cut through the creaminess.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pork medallions in a skillet over low heat until heated through, adding a splash of cream if needed to maintain the sauce's consistency.
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