Crispy Air Fryer Vietnamese Lemongrass Chicken Wings
Discover the ultimate crispy Air Fryer Vietnamese Lemongrass Chicken Wings. Quick, healthy, and packed with exotic flavors. Try it today!
Recipe Overview
Discover the ultimate crispy Air Fryer Vietnamese Lemongrass Chicken Wings. Quick, healthy, and packed with exotic flavors. Try it today!
Ingredients
- • chicken wings: 2 pounds
- • lemongrass stalks, finely chopped: 2
- • garlic cloves, minced: 4
- • fish sauce: 3 tablespoons
- • honey: 2 tablespoons
- • soy sauce: 1 tablespoon
- • lime juice: 1 tablespoon
- • fresh ginger, grated: 1 tablespoon
- • red chili flakes: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • cilantro, chopped (for garnish): 2 tablespoons
- • lime wedges (for serving): 4
Instructions
- 1 Preheat your air fryer to 390°F (200°C). This ensures that the chicken wings will cook evenly and achieve a crispy texture.
- 2 In a large bowl, combine the chopped lemongrass, minced garlic, fish sauce, honey, soy sauce, lime juice, grated ginger, red chili flakes, and black pepper. Stir the mixture until well combined.
- 3 Add the chicken wings to the bowl, ensuring each wing is thoroughly coated with the marinade. Let it sit for at least 15 minutes to allow the flavors to infuse into the meat.
- 4 Arrange the marinated chicken wings in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook for 12 minutes, then flip the wings and cook for an additional 12-13 minutes, or until the wings are golden brown and crispy.
- 5 Once cooked, remove the wings from the air fryer and let them rest for a minute. Garnish with freshly chopped cilantro and serve with lime wedges for an extra burst of freshness.
Serving Suggestions
- • Serve these crispy Vietnamese lemongrass chicken wings as a delightful appetizer or a main dish accompanied by a simple cucumber salad. The coolness of the cucumber complements the spicy and savory wings perfectly. For a more substantial meal, pair them with jasmine rice to soak up the flavorful juices. Presentation is key—arrange the wings on a large platter, garnished with fresh cilantro and lime wedges for a vibrant touch. The zing of citrus from the lime wedges will enhance the overall flavor profile, making each bite an explosion of taste. For a beverage pairing, consider a light and crisp Vietnamese beer or a chilled sauvignon blanc, both of which will balance the bold flavors of the dish.
Storage Tips
If you happen to have leftovers, store the chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the air fryer at 350°F (175°C) for about 5-7 minutes to restore their crispy texture. For longer storage, freeze the cooked wings in a single layer on a baking sheet before transferring to a freezer-safe bag. They can be frozen for up to 2 months. When ready to enjoy, defrost in the refrigerator overnight and reheat in the air fryer. To maintain the quality, avoid microwaving as it can make the wings soggy. Instead, use the air fryer or an oven to keep them crispy.
