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Crispy Maple-Bacon Pork Chop Sandwiches with Cheddar Crunch
Indulge in these crispy maple-bacon pork chop sandwiches with cheddar crunch for a quick and easy dinner that's irresistibly flavorful.
Get ready to elevate your dinner game with these Crispy Maple-Bacon Pork Chop Sandwiches featuring a tantalizing cheddar crunch. This dish combines the succulent juiciness of pork chops with the smoky sweetness of maple-bacon glaze, all wrapped up in a crispy cheddar cheese coating. It's a sensory adventure that promises to delight with every bite.
Imagine biting into a tender pork chop that's been generously marinated in a rich maple-bacon sauce, then perfectly seared to lock in the flavors. As if that's not enough, we've added a layer of crunchy cheddar cheese that melts into crispy perfection, creating a texture contrast that will have your taste buds dancing. This quick and easy dinner promises to be both satisfying and indulgent, making it an ideal choice for a busy weeknight meal.
Recipe Overview
🥗 Vegetarian
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings
4
Calories
850 kcal
per serving
Cuisine
Mediterranean
Indulge in these crispy maple-bacon pork chop sandwiches with cheddar crunch for a quick and easy dinner that's irresistibly flavorful.
Ingredients
- • Boneless pork chops: 4 (about 1/2 inch thick)
- • Maple syrup: 1/4 cup
- • Cooked bacon, crumbled: 1/2 cup
- • Sharp cheddar cheese, shredded: 1 cup
- • All-purpose flour: 1/2 cup
- • Egg: 1 large, beaten
- • Panko breadcrumbs: 1 cup
- • Olive oil: 3 tablespoons
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Brioche buns: 4
- • Mayonnaise: 1/4 cup
- • Lettuce leaves: 4
- • Tomato slices: 8
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 In a small bowl, combine the maple syrup and crumbled bacon. Marinate the pork chops in this mixture for at least 10 minutes to infuse them with flavor.
- 3 Set up a breading station with three shallow dishes: one with flour mixed with salt and pepper, another with the beaten egg, and the third with a mixture of panko breadcrumbs and shredded cheddar cheese.
- 4 Remove the pork chops from the marinade, allowing excess to drip off. Dredge each chop in the flour, then dip in the egg, and finally coat in the cheddar-panko mixture, pressing gently to ensure adhesion.
- 5 Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for about 3 minutes per side until golden brown and crispy.
- 6 Transfer the seared chops to a baking sheet and bake in the preheated oven for an additional 10 minutes to ensure they are cooked through and the cheese is melted into a crispy crust.
- 7 While the pork chops are baking, lightly toast the brioche buns and spread mayonnaise on the bottom half of each bun.
- 8 Assemble the sandwiches by placing a layer of lettuce and two tomato slices on the bun, followed by the crispy pork chop. Top with the other bun half and serve immediately.
Serving Suggestions
- • These indulgent sandwiches pair wonderfully with a side of sweet potato fries or a simple coleslaw to complement the rich flavors. For a refreshing beverage, consider a crisp apple cider or a cold lager that will cut through the richness and add a delightful contrast. A tangy pickle on the side can provide an extra layer of flavor that enhances the savory-sweet profile of the sandwich. If you're feeling extra indulgent, a creamy potato salad would also pair beautifully.
Storage Tips
Store any leftover pork chops in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This will help maintain the crispiness of the cheddar crust.
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