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Decadent Avocado Cocoa Mousse with Pomegranate and Toasted Quinoa
Indulge in a creamy avocado cocoa mousse, topped with pomegranate and toasted quinoa for a guilt-free, nutrient-rich dessert.
Ready to indulge in a dessert that is as nourishing as it is indulgent? Our Decadent Avocado Cocoa Mousse is the perfect blend of creamy texture and rich flavors. Avocados provide a luscious base packed with healthy fats, which not only enhance the mousse's creaminess but also deliver essential nutrients like potassium and fiber. The addition of raw cacao imparts a deep chocolate flavor, while being a powerhouse of antioxidants.
Topped with vibrant pomegranate seeds and crunchy toasted quinoa, this dessert is not only visually stunning but also a medley of textures and tastes. Pomegranates are known for their high vitamin C content, supporting a healthy immune system, while quinoa offers a protein boost along with essential amino acids. This healthy dessert is perfect for those who crave a sweet treat without compromising on nutrition.
Recipe Overview
🥗 Vegetarian
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4
Calories
350 kcal
per serving
Cuisine
American
Indulge in a creamy avocado cocoa mousse, topped with pomegranate and toasted quinoa for a guilt-free, nutrient-rich dessert.
Ingredients
- • ripe avocados: 2, peeled and pitted
- • unsweetened almond milk: 1/2 cup
- • raw cacao powder: 1/4 cup
- • pure maple syrup: 2 tablespoons
- • vanilla extract: 1 teaspoon
- • sea salt: 1/4 teaspoon
- • pomegranate seeds: 1/2 cup
- • cooked quinoa: 1/2 cup
- • coconut oil: 1 teaspoon
- • chia seeds: 1 tablespoon (optional, for added texture)
Instructions
- 1 Start by toasting the quinoa. Heat coconut oil in a small skillet over medium heat. Add the cooked quinoa and toast for about 5-7 minutes, stirring frequently, until golden brown and crispy. Remove from heat and set aside to cool.
- 2 In a blender, combine avocados, almond milk, raw cacao powder, maple syrup, vanilla extract, and sea salt. Blend until smooth and creamy, scraping down the sides as necessary.
- 3 Transfer the mousse into serving bowls or glasses. Refrigerate for at least 10 minutes to allow flavors to meld.
- 4 Before serving, top each mousse with a generous sprinkle of pomegranate seeds and the toasted quinoa. For an extra nutritional boost, sprinkle with chia seeds if desired.
Serving Suggestions
- • This mousse is perfect for serving with a side of fresh berries to complement the chocolatey richness. For a refreshing contrast, consider pairing it with a cup of herbal tea, such as peppermint or chamomile, which enhances the dessert's natural sweetness. If you're hosting a gathering, present the mousse in clear glasses to showcase the layers of creamy avocado mousse, glistening pomegranate, and golden quinoa. It's sure to impress and delight your guests!
Storage Tips
Store any leftover mousse in an airtight container in the refrigerator for up to 3 days. For optimal texture, keep the toasted quinoa and pomegranate seeds separate until ready to serve. If the mousse firms up too much, let it sit at room temperature for a few minutes before serving.
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