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Decadent Avocado Matcha Mousse with Hazelnut Crunch
Indulge in this healthy dessert: Avocado Matcha Mousse with Hazelnut Crunch. A creamy, nutrient-packed treat that's both vegan and gluten-free!
Discover a truly unique and luscious dessert that seamlessly combines the creamy richness of avocados with the earthy notes of matcha. This Avocado Matcha Mousse is not only a feast for the taste buds but also a powerhouse of nutrients. Packed with healthy fats, antioxidants, and fiber, this dessert is a guilt-free indulgence that will leave you feeling satisfied and nourished.
Avocados provide a creamy texture that pairs perfectly with matcha's vibrant green hue and subtle bitterness, creating a dessert that's both visually stunning and delicious. Topped with a crunchy hazelnut layer, this mousse offers a delightful contrast of textures, making it an instant favorite for those seeking a healthy yet decadent treat.
Recipe Overview
🥗 Vegetarian
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4
Calories
360 kcal
per serving
Cuisine
American
Indulge in this healthy dessert: Avocado Matcha Mousse with Hazelnut Crunch. A creamy, nutrient-packed treat that's both vegan and gluten-free!
Ingredients
- • ripe avocados: 2, peeled and pitted
- • coconut cream: 1/2 cup
- • pure maple syrup: 3 tablespoons
- • matcha powder: 2 teaspoons
- • vanilla extract: 1 teaspoon
- • sea salt: a pinch
- • raw hazelnuts: 1/2 cup
- • unsweetened shredded coconut: 1/4 cup
- • cacao nibs: 2 tablespoons
- • coconut oil: 1 tablespoon, melted
Instructions
- 1 Begin by toasting the hazelnuts. Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast for about 10 minutes, or until fragrant. Let them cool before roughly chopping.
- 2 While the hazelnuts are toasting, prepare the mousse. In a blender or food processor, combine the avocados, coconut cream, maple syrup, matcha powder, vanilla extract, and a pinch of sea salt. Blend until smooth and creamy, scraping down the sides as needed.
- 3 In a small bowl, mix the chopped hazelnuts, shredded coconut, cacao nibs, and melted coconut oil. Stir until well combined to form the crunchy topping.
- 4 Divide the avocado matcha mousse evenly into serving glasses or bowls. Top each serving with a generous spoonful of the hazelnut crunch mixture.
- 5 Chill the mousse in the refrigerator for at least 2 hours to allow the flavors to meld and the mousse to firm up. Serve cold and enjoy!
Serving Suggestions
- • This Avocado Matcha Mousse is delightful on its own, but you can enhance it further by adding a few fresh berries or a sprinkle of extra matcha powder on top for an added burst of color and flavor. Pair this dessert with a cup of herbal tea, such as chamomile or peppermint, to complement the rich, creamy texture and provide a soothing end to your meal. For an extra touch of indulgence, consider drizzling a bit of dark chocolate sauce over the mousse. This will not only boost the dessert's flavor profile but also provide additional antioxidants, making it even more healthful.
Storage Tips
Store any leftover mousse in an airtight container in the refrigerator for up to three days. To maintain the crunchy texture of the hazelnut topping, store it separately in a dry, airtight container. When ready to enjoy again, simply top the mousse with the crunch mixture and serve.
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