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Decadent BBQ Beef & Sweet Potato Salad with Crispy Onion Crunch
Indulge in this hearty BBQ beef and sweet potato salad with crispy onion crunch—pure comfort in every bite!
Prepare to dive into a salad unlike any other—a big, beautiful bowl of indulgence that combines the smoky richness of BBQ beef with the natural sweetness of roasted sweet potatoes, all topped with a satisfyingly crispy onion crunch. This is not your average salad; it's a flavor-packed masterpiece that brings together the best of hearty, meaty goodness and fresh, vibrant greens. The tangy BBQ sauce mingles with creamy avocado, while the sweet potatoes add a comforting touch. Every bite offers a delightful contrast of textures and flavors, making this salad worth every calorie.
Imagine tender, juicy strips of beef marinated in a smoky BBQ sauce, nestled atop a bed of fresh, crisp greens and roasted sweet potatoes. The salad is then crowned with golden, crispy fried onions, adding a satisfying crunch that will have you going back for more. Perfect for a special occasion or when you simply want to treat yourself, this salad is sure to become a favorite for its unique blend of flavors and textures.
Recipe Overview
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
Servings
4
Calories
750 kcal
per serving
Cuisine
Mexican
Indulge in this hearty BBQ beef and sweet potato salad with crispy onion crunch—pure comfort in every bite!
Ingredients
- • beef sirloin steak: 1 pound
- • BBQ sauce: 1 cup
- • sweet potatoes, peeled and cubed: 2 large
- • olive oil: 2 tablespoons
- • salt: 1 teaspoon
- • black pepper: 1 teaspoon
- • mixed salad greens: 6 cups
- • ripe avocado, diced: 1 large
- • cherry tomatoes, halved: 1 cup
- • red onion, thinly sliced: 1 small
- • crispy fried onions: 1 cup
- • fresh cilantro leaves: 1/4 cup
- • lime wedges: for serving
Instructions
- 1 Preheat your oven to 400°F (200°C).
- 2 In a large bowl, toss the cubed sweet potatoes with olive oil, salt, and black pepper. Spread them evenly on a baking sheet and roast for 25-30 minutes, or until tender and caramelized.
- 3 While the sweet potatoes are roasting, marinate the beef in 3/4 cup of BBQ sauce for at least 15 minutes.
- 4 Heat a grill pan over medium-high heat. Grill the marinated beef for 4-5 minutes on each side until it's cooked to your desired doneness. Remove from the heat and let it rest for 5 minutes before slicing into thin strips.
- 5 In a large salad bowl, combine the mixed greens, diced avocado, cherry tomatoes, and red onion slices. Toss gently to mix.
- 6 Arrange the roasted sweet potatoes and grilled beef strips on top of the salad greens. Drizzle with the remaining BBQ sauce.
- 7 Sprinkle the crispy fried onions and fresh cilantro leaves over the top. Serve with lime wedges on the side.
Serving Suggestions
- • This salad is a meal in itself, but it pairs beautifully with a side of warm, crusty bread to soak up all the delicious flavors. For a refreshing drink, consider a glass of iced tea or a crisp, cold beer to complement the smoky BBQ notes. The lime wedges on the side add a zesty touch that brightens up the dish, making each bite a refreshing explosion of flavors. For an extra indulgent touch, serve this salad with a side of creamy coleslaw to enhance the smoky and sweet elements. The coleslaw adds a cool, creamy contrast to the rich beef and caramelized sweet potatoes.
Storage Tips
To store leftovers, place the salad in an airtight container and refrigerate for up to 2 days. Keep the crispy fried onions separate to maintain their crunch. When ready to eat, reheat the beef and sweet potatoes gently in a microwave or on the stovetop before assembling the salad. Add the crispy onions just before serving to ensure they remain crunchy.
Ratings & Reviews
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