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Decadent BBQ Brisket and Crunchy Slaw Salad
Dive into indulgence with this BBQ brisket salad topped with a crunchy slaw, crispy bacon bits, and a creamy ranch drizzle. A bold, meaty delight!
If you're a fan of indulgent, meat-centric dishes and crave the freshness of a salad, this Decadent BBQ Brisket and Crunchy Slaw Salad is your new obsession. Imagine succulent, slow-cooked BBQ brisket paired with a crunchy cabbage slaw and topped with crispy bacon bits. Finished with a creamy homemade ranch drizzle, this salad is a symphony of textures and flavors that will leave you wanting more.
This recipe isn't your average salad—it's a hearty meal in a bowl that will satisfy your hunger and delight your taste buds. The tender brisket, coated in a rich BBQ sauce, provides a smoky depth that pairs perfectly with the crisp, refreshing slaw. It's a dish that celebrates decadence and brings comfort food vibes to a lighter format.
Recipe Overview
Prep Time
20 mins
Cook Time
3 mins
Total Time
23 mins
Servings
4
Calories
850 kcal
per serving
Cuisine
Mediterranean
Dive into indulgence with this BBQ brisket salad topped with a crunchy slaw, crispy bacon bits, and a creamy ranch drizzle. A bold, meaty delight!
Ingredients
- • Beef brisket: 1.5 lbs
- • BBQ sauce: 1 cup
- • Olive oil: 2 tablespoons
- • Salt and pepper: to taste
- • Mixed greens: 4 cups
- • Red cabbage: 1 cup, shredded
- • Carrots: 1 cup, julienned
- • Red onion: 1/2 cup, thinly sliced
- • Crispy bacon bits: 1/2 cup
- • Ranch dressing: 1/2 cup
- • Fresh parsley: 2 tablespoons, chopped
- • Lemon juice: 1 tablespoon
- • Garlic powder: 1 teaspoon
Instructions
- 1 Preheat your oven to 300°F (150°C).
- 2 Season the beef brisket generously with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until a deep brown crust forms, about 3-4 minutes per side.
- 3 Transfer the seared brisket to a baking dish. Pour the BBQ sauce over the brisket, cover tightly with foil, and place in the oven. Cook for 3 hours, or until the brisket is tender and easily pulls apart with a fork.
- 4 While the brisket cooks, prepare the slaw by combining the shredded cabbage, julienned carrots, and sliced red onion in a large bowl. Drizzle with lemon juice and toss to combine.
- 5 Once the brisket is done, let it rest for 10 minutes before slicing it thinly against the grain.
- 6 To assemble the salad, place a bed of mixed greens on each plate. Top with sliced brisket, then add a generous portion of the cabbage slaw. Sprinkle crispy bacon bits over the top.
- 7 Drizzle with ranch dressing and garnish with fresh parsley. Serve immediately for a delightful contrast of warm and cold, soft and crunchy.
Serving Suggestions
- • This Decadent BBQ Brisket and Crunchy Slaw Salad is best enjoyed as a standalone meal, showcasing its rich flavors and textures. To complement the dish, consider serving it with a side of buttery cornbread or warm dinner rolls. A refreshing iced tea or a cold beer pairs beautifully, cutting through the richness of the brisket and enhancing the overall dining experience.
Storage Tips
To store leftovers, keep the brisket and slaw in separate airtight containers in the refrigerator. The brisket will stay fresh for up to 3 days, while the slaw should be consumed within 1-2 days for optimal crunchiness. When reheating the brisket, use a skillet over medium heat to gently warm it through, retaining its tenderness. Drizzle fresh ranch dressing over the salad just before serving to maintain its creamy texture.
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