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Decadent Beef and Blue Cheese Skillet Gnocchi
Indulge in our Beef and Blue Cheese Skillet Gnocchi for a quick, easy, and indulgent dinner bursting with rich flavors and meaty goodness.
When it comes to quick and easy dinners that still pack a punch of indulgence, nothing quite beats the flavor explosion of our Decadent Beef and Blue Cheese Skillet Gnocchi. This dish combines the soft pillowy texture of gnocchi with rich, savory ground beef and the tangy bite of blue cheese. It's a symphony of flavors and textures that will have you coming back for seconds. We all crave that comforting, creamy, and cheesy experience after a long day, and this recipe delivers just that. In no time at all, you'll have a gourmet-style dinner that's not only satisfying but also delightfully simple to prepare.
Recipe Overview
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
720 kcal
per serving
Cuisine
Italian
Indulge in our Beef and Blue Cheese Skillet Gnocchi for a quick, easy, and indulgent dinner bursting with rich flavors and meaty goodness.
Ingredients
- • olive oil: 2 tablespoons
- • ground beef: 1 pound
- • onion: 1 small, finely chopped
- • garlic cloves: 3, minced
- • fresh gnocchi: 1 pound
- • beef broth: 1 cup
- • heavy cream: 1/2 cup
- • blue cheese crumbles: 1 cup
- • baby spinach: 2 cups
- • salt and pepper: to taste
- • fresh basil: for garnish
Instructions
- 1 Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the ground beef, crumbling it with a wooden spoon. Cook until browned, about 5 minutes.
- 2 Add the chopped onion to the skillet and sauté until it becomes translucent, about 3 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- 3 Add the gnocchi to the skillet and pour in the beef broth. Bring to a simmer and cover the skillet with a lid. Cook for 5 minutes or until the gnocchi are tender and the broth has reduced slightly.
- 4 Pour in the heavy cream and sprinkle the blue cheese crumbles over the top. Stir well to combine, allowing the cheese to melt and create a creamy sauce. Add the baby spinach and stir until wilted.
- 5 Season the dish with salt and pepper to taste. Serve hot, garnished with fresh basil for a pop of color and flavor.
Serving Suggestions
- • This indulgent dish pairs beautifully with a crisp, fresh salad to balance the richness of the gnocchi. Consider a simple arugula salad with lemon vinaigrette as a side. For a beverage pairing, a robust red wine like a Cabernet Sauvignon complements the savory beef and tangy blue cheese. If you're in the mood for something lighter, a sparkling water with a slice of lime will refresh the palate.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of cream or milk to the skillet and gently heat over medium-low until warmed through. Avoid microwaving, as it can cause the dish to become rubbery.
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