🍽️
Decadent Beef Stroganoff Stuffed Garlic Bread
Satisfy your comfort food cravings with this indulgent Beef Stroganoff Stuffed Garlic Bread - a quick and easy dinner delight!
Indulgence meets convenience in this mouthwatering Beef Stroganoff Stuffed Garlic Bread. Imagine your favorite creamy beef stroganoff wrapped in a crispy, buttery garlic bread shell – a flavor explosion in every bite! We’ve taken the classic comfort of stroganoff, added a twist of decadence with a cheesy garlic bread exterior, and packed it full of rich, savory flavors that are sure to impress.
This dish is perfect for those evenings when you crave something hearty and satisfying but don’t want to spend hours in the kitchen. The combination of tender beef, creamy mushroom sauce, and gooey cheese all encased in a crunchy garlic loaf is bound to become a new family favorite. Plus, it's ready in under an hour, making it the ultimate quick and easy dinner option for busy weeknights.
Recipe Overview
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings
4
Calories
780 kcal
per serving
Cuisine
Italian
Satisfy your comfort food cravings with this indulgent Beef Stroganoff Stuffed Garlic Bread - a quick and easy dinner delight!
Ingredients
- • Ground beef: 1 pound
- • Olive oil: 1 tablespoon
- • Onion, finely chopped: 1 medium
- • Garlic cloves, minced: 3
- • Button mushrooms, sliced: 8 ounces
- • Beef broth: 1 cup
- • Sour cream: 1/2 cup
- • Worcestershire sauce: 1 tablespoon
- • Salt and black pepper: to taste
- • French bread loaf: 1 large
- • Butter, softened: 1/2 cup
- • Garlic powder: 1 teaspoon
- • Fresh parsley, chopped: 2 tablespoons
- • Mozzarella cheese, shredded: 1 cup
- • Parmesan cheese, grated: 1/4 cup
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 In a large skillet over medium heat, add the olive oil and sauté the chopped onion and minced garlic until the onion is translucent, about 3-4 minutes.
- 3 Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat.
- 4 Stir in the sliced mushrooms and cook for another 5 minutes until they are softened. Add the beef broth, Worcestershire sauce, salt, and pepper. Let it simmer for 5 minutes.
- 5 Reduce the heat to low and stir in the sour cream until the mixture is creamy and well combined. Remove from heat.
- 6 Cut the French bread loaf in half lengthwise and hollow out some of the bread to make room for the filling.
- 7 In a small bowl, mix the softened butter, garlic powder, and chopped parsley. Spread this mixture evenly on the inside of the bread halves.
- 8 Spoon the beef stroganoff mixture into the bread, and top with shredded mozzarella and grated Parmesan cheese.
- 9 Place the stuffed bread on a baking sheet and bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.
- 10 Remove from the oven, let it cool slightly, then slice into pieces. Serve warm and enjoy!
Serving Suggestions
- • This indulgent Beef Stroganoff Stuffed Garlic Bread pairs beautifully with a simple green salad or steamed vegetables to balance out the richness of the dish. For a truly comforting meal, serve it alongside creamy mashed potatoes or a light and tangy coleslaw to cut through the savory flavors. Beverage pairings could include a robust red wine like a Cabernet Sauvignon or a dark stout beer, which will complement the hearty beef and cheesy goodness. For non-alcoholic options, try a rich iced tea or sparkling water with a splash of lemon to cleanse the palate between bites.
Storage Tips
Store any leftover stuffed bread in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated 350°F (175°C) oven for 10-12 minutes, or until heated through and the cheese is melty once again. Avoid microwaving, as it may make the bread soggy.
Ratings & Reviews
0.0
Based on 0 ratings
