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Decadent Chocolate Beef Brownies with Nutty Crunch
Indulge in rich, protein-packed chocolate beef brownies with a nutty crunch. A unique healthy dessert you'll crave!
Prepare to embark on a culinary journey that redefines the concept of dessert with our Decadent Chocolate Beef Brownies with Nutty Crunch. This recipe takes a bold leap into the unknown, combining the richness of high-quality dark chocolate with the robust, savory notes of finely ground beef. The result is a dessert that not only satisfies your sweet tooth but also delivers a surprising protein punch, making it a perfect choice for those looking to indulge without the guilt.
With every bite, you'll experience a medley of textures, from the fudgy chocolate base to the delightful crunch of toasted nuts. The beef, subtly incorporated into the batter, adds a depth of flavor that enhances the chocolate's natural richness. This innovative dessert is perfect for those special occasions where you want to impress your guests with something truly unique and indulgent. Trust us when we say, it's worth the adventure.
Recipe Overview
Prep Time
25 mins
Cook Time
30 mins
Total Time
55 mins
Servings
8
Calories
320 kcal
per serving
Cuisine
American
Indulge in rich, protein-packed chocolate beef brownies with a nutty crunch. A unique healthy dessert you'll crave!
Ingredients
- • high-quality dark chocolate: 8 oz
- • unsalted butter: 1/2 cup
- • finely ground beef (90% lean): 1/2 lb
- • large eggs: 3
- • granulated sugar: 3/4 cup
- • all-purpose flour: 3/4 cup
- • cocoa powder: 1/4 cup
- • baking powder: 1 teaspoon
- • sea salt: 1/2 teaspoon
- • chopped mixed nuts (walnuts, almonds, pecans): 1/2 cup
- • vanilla extract: 1 teaspoon
Instructions
- 1 Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with butter or cooking spray.
- 2 In a medium saucepan over low heat, melt the dark chocolate and butter together, stirring constantly until smooth. Remove from heat and let it cool slightly.
- 3 In a non-stick skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it into small crumbles. Drain excess fat and set aside to cool.
- 4 In a large mixing bowl, whisk the eggs and sugar until light and fluffy. Gradually add the melted chocolate mixture and mix until well combined.
- 5 In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- 6 Stir in the cooked beef crumbles, vanilla extract, and half of the chopped nuts, ensuring even distribution throughout the batter.
- 7 Pour the batter into the prepared baking dish, spreading it evenly. Sprinkle the remaining nuts over the top for a crunchy finish.
- 8 Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool in the pan before cutting into squares.
Serving Suggestions
- • These Decadent Chocolate Beef Brownies are best served slightly warm, allowing the chocolate to melt in your mouth with each bite. Pair them with a scoop of vanilla bean ice cream for a classic combination or a dollop of Greek yogurt for a tangy contrast. For a truly indulgent experience, drizzle a bit of caramel sauce over the top. To complement the rich flavors, consider serving these brownies with a bold espresso or a glass of red wine, such as a robust Cabernet Sauvignon, which will highlight the chocolate's depth and the savory notes of the beef.
Storage Tips
To store your brownies, place them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To reheat, simply pop a brownie in the microwave for 10-15 seconds to restore its fudgy texture. If you prefer a crispier edge, consider reheating in a preheated oven at 300°F for 5-7 minutes.
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