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Decadent Maple Bacon Bourbon Glazed Pork Tenderloin
Indulge in this quick and easy decadent maple bacon bourbon glazed pork tenderloin for a comfort food dinner packed with rich, savory flavors.
Prepare yourself for an explosion of flavors with this Decadent Maple Bacon Bourbon Glazed Pork Tenderloin. This dish takes the classic pork tenderloin to the next level by enveloping it in a sticky, sweet, and smoky glaze that is nothing short of heavenly. The combination of maple syrup, crispy bacon, and a touch of bourbon creates a sauce that caramelizes beautifully, adding a glossy finish and a rich, complex flavor profile.
When you're looking for a meal that feels like a special treat yet is simple enough for a weeknight, this recipe delivers. The pork tenderloin remains juicy and tender, while the glaze offers a luxurious, indulgent coating that will have you savoring every bite. The harmony between the sweetness of the maple syrup and the savory bacon is heightened by the warmth of bourbon, creating a truly crave-worthy experience.
Recipe Overview
🥗 Vegetarian
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings
4
Calories
490 kcal
per serving
Cuisine
Mediterranean
Indulge in this quick and easy decadent maple bacon bourbon glazed pork tenderloin for a comfort food dinner packed with rich, savory flavors.
Ingredients
- • Pork tenderloin: 1 lb
- • Thick-cut bacon: 4 slices, chopped
- • Maple syrup: 1/3 cup
- • Bourbon: 1/4 cup
- • Dijon mustard: 2 tablespoons
- • Fresh thyme leaves: 1 tablespoon
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Olive oil: 2 tablespoons
Instructions
- 1 Preheat your oven to 400°F (200°C).
- 2 In a large ovenproof skillet, heat olive oil over medium-high heat. Season the pork tenderloin with salt and pepper, then sear it on all sides until browned, about 5 minutes.
- 3 Remove the pork from the skillet and set aside. In the same skillet, add chopped bacon and cook until crispy. Remove bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet.
- 4 Reduce heat to medium and add maple syrup, bourbon, Dijon mustard, and thyme to the skillet. Stir to combine and bring to a simmer, allowing the glaze to thicken slightly.
- 5 Return the pork tenderloin and crispy bacon to the skillet, spooning the glaze over the meat. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- 6 Let the pork rest for 5 minutes before slicing. Serve the tenderloin with any remaining glaze spooned over the top.
Serving Suggestions
- • Pair this sumptuous pork tenderloin with creamy mashed potatoes to soak up the luscious glaze. For added color and texture, consider sautéed green beans or a fresh garden salad. A full-bodied red wine, like a Zinfandel or a Syrah, will complement the rich flavors beautifully. For a non-alcoholic option, try a sparkling apple cider to harmonize with the sweetness of the glaze.
Storage Tips
Store any leftover pork tenderloin in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a covered dish and warm in a 350°F (175°C) oven for about 10 minutes, or until heated through. Alternatively, reheat gently in a skillet over low heat with a splash of chicken broth or water to prevent drying out.
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