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Decadent Steak and Bacon Loaded Salad with Crispy Potato Croutons
Indulge in this steak and bacon salad with crispy potato croutons, layered with rich flavors and hearty textures. Perfect for comfort food cravings!
Prepare your taste buds for a flavor explosion with our Decadent Steak and Bacon Loaded Salad. This isn't your typical salad—it's a meaty marvel that’s sure to satisfy even the most indulgent cravings. Imagine tender, juicy steak perfectly seared and sliced thin, paired with crispy, smoky bacon and topped with crunchy potato croutons for the ultimate textural contrast. Each bite is a journey through layers of savory goodness, creamy dressings, and vegetable freshness.
This salad is not just a side dish; it's the main event. It's constructed to be a hearty, satisfying meal that holds its own among the most indulgent comfort foods. The rich, creamy dressing draped over these luxurious ingredients ties everything together in a symphony of mouthwatering flavors. Whether you're looking to impress guests or just treat yourself to something special, this salad is worth every bite.
Recipe Overview
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings
4
Calories
850 kcal
per serving
Cuisine
Mediterranean
Indulge in this steak and bacon salad with crispy potato croutons, layered with rich flavors and hearty textures. Perfect for comfort food cravings!
Ingredients
- • Ribeye steak: 1 pound, seasoned with salt and pepper
- • Thick-cut bacon: 6 slices
- • Baby potatoes: 1 pound, quartered
- • Olive oil: 2 tablespoons
- • Mixed greens: 6 cups
- • Cherry tomatoes: 1 cup, halved
- • Red onion: 1/2, thinly sliced
- • Blue cheese crumbles: 1/2 cup
- • Avocado: 1, sliced
- • Ranch dressing: 1/2 cup
- • Balsamic glaze: 2 tablespoons
- • Fresh parsley: 2 tablespoons, chopped
Instructions
- 1 Preheat your oven to 425°F (220°C). Spread the quartered baby potatoes on a baking sheet, drizzle with olive oil, and season with salt. Roast for 25-30 minutes until crispy and golden brown, stirring halfway through.
- 2 While the potatoes roast, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon and let it drain on a paper towel-lined plate. Once cooled, chop into bite-sized pieces.
- 3 In the same skillet, increase the heat to high and sear the ribeye steak for about 3-4 minutes on each side until it reaches your desired doneness. Let it rest for 5 minutes before slicing thinly against the grain.
- 4 Assemble the salad by layering the mixed greens in a large serving bowl. Top with cherry tomatoes, red onion slices, blue cheese crumbles, avocado slices, and the crispy potato croutons.
- 5 Add the sliced steak and bacon pieces on top of the salad. Drizzle with ranch dressing and a touch of balsamic glaze. Garnish with fresh parsley for a pop of color and flavor.
Serving Suggestions
- • This hearty salad pairs perfectly with a chilled glass of white wine or a light lager, enhancing the rich flavors of the steak and bacon. For a complete indulgent experience, serve it alongside a creamy potato soup or a buttery garlic bread. The salad's combination of textures makes it a standalone dish that requires little else to satisfy your comfort food cravings.
Storage Tips
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. For best results, keep the dressing separate and add just before serving to maintain the salad's freshness and crunch. Reheat the steak and bacon slightly if desired before adding to the salad.
Ratings & Reviews
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