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Decadent Steak & Blue Cheese Salad with Bacon-Walnut Crunch
Indulge in this decadent steak & blue cheese salad with bacon-walnut crunch - a meat lover's dream in salad form.
Get ready to redefine your idea of salad with an explosion of flavors and textures that will tantalize every taste bud. This Decadent Steak & Blue Cheese Salad with Bacon-Walnut Crunch is the ultimate indulgent meal, perfect for those days when you crave a little extra flair. Tender, juicy steak slices marry perfectly with the creamy, tangy blue cheese crumbles, while a bacon-walnut crunch adds an irresistible layer of smokiness and texture.
Imagine the luscious richness of seared steak, paired with the deep umami of blue cheese, and the unctuous crunch of crispy bacon mixed with toasted walnuts. This salad isn't just a side dish—it's a full-fledged entree that celebrates the vibrant and complex flavors that meat lovers dream of. Worth every calorie, this salad is an indulgent escape that will have you coming back for more.
Recipe Overview
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
850 kcal
per serving
Cuisine
Mediterranean
Indulge in this decadent steak & blue cheese salad with bacon-walnut crunch - a meat lover's dream in salad form.
Ingredients
- • Ribeye steak: 1 pound, trimmed
- • Salt: 1 teaspoon
- • Black pepper: 1 teaspoon
- • Olive oil: 2 tablespoons
- • Mixed greens (arugula, spinach, romaine): 6 cups
- • Blue cheese crumbles: 1 cup
- • Cherry tomatoes: 1 cup, halved
- • Red onion: 1 small, thinly sliced
- • Bacon: 6 slices, cooked until crispy and chopped
- • Walnuts: 1/2 cup, toasted and chopped
- • Balsamic glaze: 1/4 cup
- • Lemon juice: 2 tablespoons
- • Dijon mustard: 1 tablespoon
- • Honey: 1 tablespoon
- • Garlic: 1 clove, minced
Instructions
- 1 Preheat your grill or grill pan to high heat. Season the ribeye steak generously with salt and black pepper on both sides.
- 2 Drizzle olive oil over the steak and place it on the hot grill. Sear the steak for 3-4 minutes per side for medium-rare, or to your desired doneness. Allow the steak to rest for 5 minutes before slicing thinly against the grain.
- 3 While the steak is resting, prepare the salad base. In a large serving bowl, combine mixed greens, cherry tomatoes, and red onion. Toss gently to mix the ingredients.
- 4 In a small bowl, whisk together balsamic glaze, lemon juice, Dijon mustard, honey, and minced garlic until well combined. This will be your dressing.
- 5 Arrange the sliced steak over the salad mix. Sprinkle blue cheese crumbles generously over the top.
- 6 In a skillet over medium heat, add the bacon pieces and walnuts. Sauté until the walnuts are toasted and coated in the bacon fat, about 3 minutes. Allow to cool slightly before sprinkling over the salad.
- 7 Drizzle the dressing over the salad just before serving for maximum freshness and flavor infusion.
Serving Suggestions
- • Pair this luxurious salad with a crusty baguette to soak up the rich juices and dressing. A nice glass of red wine, such as a robust Cabernet Sauvignon or a smooth Merlot, will complement the flavors beautifully. For a refreshing contrast, consider serving a sparkling water with a twist of lime on the side.
Storage Tips
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Keep the steak slices separate if possible to maintain their texture and flavor. When reheating, quickly warm the steak slices in a skillet over medium heat for best results.
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