🥗
Decadent Steak & Cheese Cobb Salad Delight
Indulge in a rich, meaty Steak & Cheese Cobb Salad bursting with flavor and texture. A sumptuous twist on a classic, worth every bite.
Prepare to embark on a culinary journey that redefines the concept of a salad with our Decadent Steak & Cheese Cobb Salad Delight. This isn't just any salad; it's a masterpiece of indulgence, balancing the savory richness of marbled steak with the creamy allure of blue cheese crumbles, all nestled atop a vibrant bed of fresh greens. The result is a harmonious explosion of flavors and textures that will leave you craving more.
Imagine tender slices of perfectly seared steak, oozing with juiciness and umami, paired with crispy bacon bits for an extra layer of crunch and smokiness. As if that weren't enough, we've added a drizzle of tangy balsamic glaze to elevate this dish to new heights of deliciousness. Every forkful is a symphony of indulgence, making this salad a perfect celebratory meal or an unforgettable treat for yourself.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
720 kcal
per serving
Cuisine
Mediterranean
Indulge in a rich, meaty Steak & Cheese Cobb Salad bursting with flavor and texture. A sumptuous twist on a classic, worth every bite.
Ingredients
- • Ribeye steak: 1 pound
- • Salt: to taste
- • Black pepper: freshly ground, to taste
- • Olive oil: 2 tablespoons
- • Mixed greens: 8 cups
- • Cherry tomatoes: 1 cup, halved
- • Avocado: 1 large, sliced
- • Blue cheese crumbles: 1/2 cup
- • Hard-boiled eggs: 2, sliced
- • Bacon: 4 slices, cooked and crumbled
- • Red onion: 1/4 cup, thinly sliced
- • Balsamic glaze: 2 tablespoons
- • Garlic butter: 2 tablespoons
Instructions
- 1 Preheat your grill or stovetop pan to medium-high heat. Season the ribeye steak generously with salt and freshly ground black pepper.
- 2 Heat the olive oil in the pan or grill. Sear the steak for about 4-5 minutes on each side for medium-rare, or adjust cooking time according to your preferred doneness. Allow the steak to rest on a cutting board for 5 minutes before slicing against the grain into thin strips.
- 3 While the steak rests, arrange the mixed greens on a large serving platter. Distribute the cherry tomato halves, avocado slices, and blue cheese crumbles evenly over the greens.
- 4 Gently add the hard-boiled egg slices, crumbled bacon, and thinly sliced red onion on top of the salad. Drizzle the balsamic glaze over the assembled salad for a touch of sweetness and acidity.
- 5 Finish by scattering the steak slices over the salad, then melt the garlic butter and drizzle it over the steak for an extra layer of indulgent flavor.
Serving Suggestions
- • This show-stopping salad pairs beautifully with a chilled glass of Chardonnay or a bold red wine, such as a Cabernet Sauvignon, to complement the richness of the steak and blue cheese. Serve alongside warm, crusty bread or garlic knots for a complete meal that offers a perfect balance of textures and flavors. For an extra touch, garnish with freshly cracked black pepper and a sprinkle of chopped chives.
Storage Tips
To store any leftovers, keep the salad components separate to maintain freshness. Store the greens in an airtight container for up to 2 days. The cooked steak can be refrigerated for 3-4 days, while the bacon and cheese should be stored in separate containers. When ready to enjoy again, reassemble the salad and reheat the steak briefly in a hot pan to revive its juiciness.
Ratings & Reviews
0.0
Based on 0 ratings
