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Decadent Steak & Lobster Caesar Salad with Crispy Bacon Crunch
Indulge in a luxurious Steak & Lobster Caesar Salad, topped with crispy bacon and creamy dressing. A big beautiful salad worth savoring!
When you think of indulgence, steak and lobster probably come to mind. But have you ever imagined them together in a salad that redefines luxury dining? This Decadent Steak & Lobster Caesar Salad with Crispy Bacon Crunch is not just a meal—it's an experience. Layers of juicy steak, tender lobster, and crisp romaine are enhanced by a rich, creamy Caesar dressing and the irresistible crunch of crispy bacon.
This salad is a perfect marriage of surf and turf, combining the best of land and sea with a luscious Caesar dressing that clings to every leaf. The crispy bacon adds a smoky crunch that complements the tender steak and succulent lobster meat. Whether you're looking to impress guests or indulge in a special treat, this salad delivers an explosion of flavors and textures that will leave you utterly satisfied.
Recipe Overview
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings
4
Calories
750 kcal
per serving
Cuisine
Italian
Indulge in a luxurious Steak & Lobster Caesar Salad, topped with crispy bacon and creamy dressing. A big beautiful salad worth savoring!
Ingredients
- • Ribeye steak: 1 lb (450g), room temperature
- • Lobster tails: 2, split in half
- • Olive oil: 2 tablespoons
- • Salt: 1 teaspoon
- • Freshly ground black pepper: 1 teaspoon
- • Romaine lettuce: 2 heads, chopped
- • Bacon: 6 slices, cooked and crumbled
- • Parmesan cheese: 1/2 cup, shaved
- • Caesar dressing: 1 cup
- • Garlic: 2 cloves, minced
- • Lemon juice: 1 tablespoon
- • Worcestershire sauce: 1 teaspoon
- • Croutons: 1 cup
- • Butter: 2 tablespoons, melted
Instructions
- 1 Preheat your grill to high heat. Brush the ribeye steak and lobster tails with olive oil, then season with salt and freshly ground black pepper. Let them rest while the grill heats up.
- 2 Place the ribeye steak on the grill and cook for about 4-5 minutes on each side or until it reaches your desired level of doneness. Remove from the grill and let it rest for at least 5 minutes before slicing thinly.
- 3 While the steak is resting, grill the lobster tails shell side down for about 5-6 minutes, then flip and grill for another 2 minutes until the meat is opaque and cooked through. Brush with melted butter and a squeeze of lemon juice for added flavor.
- 4 In a large salad bowl, combine the chopped romaine lettuce, crumbled bacon, and shaved Parmesan cheese. Toss gently to distribute the ingredients evenly.
- 5 In a small bowl, whisk together the Caesar dressing, minced garlic, lemon juice, and Worcestershire sauce. Pour the dressing over the salad and toss until the lettuce is well coated.
- 6 Top the salad with the sliced steak and lobster pieces. Sprinkle croutons on top for added crunch, and serve immediately for the best texture and flavor.
Serving Suggestions
- • This indulgent salad pairs beautifully with a chilled glass of Chardonnay or a crisp Sauvignon Blanc, enhancing the flavors of both the steak and lobster. Accompany your meal with a warm, crusty baguette to soak up any leftover dressing. For an added touch of elegance, garnish the salad with fresh chives or parsley. If you're hosting a dinner party, consider serving this salad as a centerpiece alongside a simple tomato and mozzarella salad for a pop of color and freshness. This luxurious dish is perfect for special occasions and celebrations, offering a delightful balance of flavors and textures.
Storage Tips
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to prevent the lettuce from becoming soggy. Reheat the steak and lobster gently in a skillet over low heat if desired, and add to the salad just before serving. To maintain the best texture, add fresh croutons and bacon just before serving leftovers. The salad is best enjoyed fresh, but careful storage can maintain its deliciousness for a couple of days.
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