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Decadent Steakhouse Loaded Potato Salad
Indulge in this Steakhouse Loaded Potato Salad, a hearty meat-lover's dream with rich flavors and crispy textures. Perfect for your next comfort meal!
Get ready to dive into a salad that's as hearty as it is indulgent. Our Decadent Steakhouse Loaded Potato Salad is not your average leafy green dish. It's a celebration of all things comforting, combining tender steak, creamy potatoes, crispy bacon, and a zesty dressing. This salad is a meal in itself, offering a symphony of textures and flavors that make it crazy good.
Why settle for ordinary when you can have extraordinary? The juicy, seared steak brings a rich, savory depth, complemented by the creaminess of the potatoes. Add in the crunchy bacon bits and the tang of blue cheese, and you've got a salad that's as satisfying as a steak dinner. Perfect for those days when you want to indulge without compromise.
Recipe Overview
🥗 Vegetarian
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
Servings
4
Calories
750 kcal
per serving
Cuisine
Mediterranean
Indulge in this Steakhouse Loaded Potato Salad, a hearty meat-lover's dream with rich flavors and crispy textures. Perfect for your next comfort meal!
Ingredients
- • ribeye steak: 1 pound
- • baby potatoes: 1 pound, halved
- • bacon: 6 strips, cooked and crumbled
- • scallions: 4, chopped
- • cherry tomatoes: 1 cup, halved
- • blue cheese crumbles: 1/2 cup
- • mayonnaise: 1/2 cup
- • sour cream: 1/4 cup
- • Dijon mustard: 2 tablespoons
- • apple cider vinegar: 2 tablespoons
- • olive oil: 2 tablespoons
- • fresh parsley: 1/4 cup, chopped
- • salt: to taste
- • black pepper: to taste
Instructions
- 1 Preheat your grill to medium-high heat for the steak.
- 2 Season the ribeye steak generously with salt and black pepper on both sides. Grill the steak for 4-5 minutes on each side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing thinly against the grain.
- 3 In a large pot, cover the halved baby potatoes with cold water and add a pinch of salt. Bring to a boil and cook until fork-tender, about 10-12 minutes. Drain and let cool slightly.
- 4 In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper. Whisk until smooth and creamy.
- 5 Add the cooked potatoes to the dressing and toss gently to coat. Stir in the crumbled bacon, chopped scallions, halved cherry tomatoes, and blue cheese crumbles.
- 6 Arrange the sliced steak on top of the potato salad. Garnish with fresh parsley for a burst of color and flavor.
- 7 Serve the salad warm or at room temperature, allowing the flavors to meld and develop even more richness.
Serving Suggestions
- • This Decadent Steakhouse Loaded Potato Salad is a meal on its own, but you can take it to the next level by serving it alongside a crusty loaf of garlic bread or a buttery dinner roll. For a refreshing contrast, pair it with a crisp, lightly dressed green salad. When it comes to beverages, a full-bodied red wine like a Cabernet Sauvignon complements the rich flavors of the steak and blue cheese. Alternatively, a cold, craft beer with malty undertones can provide a delightful balance to the creamy potatoes and bacon.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the salad in a non-stick skillet over low heat, stirring occasionally until heated through. Avoid microwaving, as this may change the texture of the potatoes and steak.
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