🥗
Epic Steakhouse Sizzle Salad with Crispy Onion & Bleu Cheese Crumbles
Indulge in a steakhouse-style salad with seared steak, crispy onions, and bleu cheese. A big, beautiful salad that's a meal in itself!
Welcome to a salad experience that transcends the ordinary and dives into the realm of indulgence. This isn't just any salad; it's a symphony of flavors and textures designed to satisfy your heartiest cravings. Picture juicy, perfectly seared steak strips nestled on a bed of crisp greens, crowned with crispy fried onions and tangy bleu cheese crumbles. The sizzle of the steak, the crunch of the onions, and the creamy bite of the cheese come together to create an unforgettable dish.
This Epic Steakhouse Sizzle Salad takes inspiration from classic steakhouse flavors and transforms them into a vibrant, hearty salad. It's a dish that celebrates the contrast between warm, juicy meat and cool, refreshing greens. Whether you're a salad aficionado or someone who typically shies away from greens, this salad will capture your taste buds and leave you craving more. It's a meal that's worth every indulgent bite, perfect for those days when you want to treat yourself without holding back.
Recipe Overview
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings
4
Calories
680 kcal
per serving
Cuisine
Mediterranean
Indulge in a steakhouse-style salad with seared steak, crispy onions, and bleu cheese. A big, beautiful salad that's a meal in itself!
Ingredients
- • ribeye steak: 1 (about 1 pound), seasoned generously with salt and black pepper
- • mixed salad greens: 6 cups (arugula, spinach, romaine)
- • cherry tomatoes: 1 cup, halved
- • red onion: 1, thinly sliced
- • bleu cheese crumbles: 1/2 cup
- • crispy fried onions: 1 cup
- • olive oil: 2 tablespoons
- • balsamic glaze: 1/4 cup
- • Dijon mustard: 1 tablespoon
- • honey: 1 tablespoon
- • garlic: 2 cloves, minced
- • salt and pepper: to taste
Instructions
- 1 Preheat your grill or a heavy skillet over high heat. Ensure it's smoking hot to achieve a perfect sear on the steak.
- 2 Drizzle the ribeye steak with olive oil and place it on the hot grill or skillet. Sear each side for about 4 minutes, or until a dark crust forms and the steak reaches your desired doneness. Let it rest for 5 minutes before slicing into thin strips.
- 3 Meanwhile, in a large salad bowl, combine the mixed greens, cherry tomatoes, and thinly sliced red onion. Toss gently to mix.
- 4 In a small bowl, whisk together the balsamic glaze, Dijon mustard, honey, minced garlic, and a pinch of salt and pepper to create a rich, tangy dressing.
- 5 Arrange the steak strips over the salad. Sprinkle the bleu cheese crumbles and crispy fried onions generously over the top.
- 6 Drizzle the salad with the prepared dressing, ensuring every bite is dressed. Serve immediately, allowing the steak's warmth and the salad's freshness to create a mouthwatering contrast.
Serving Suggestions
- • This Epic Steakhouse Sizzle Salad pairs wonderfully with a side of warm, crusty bread for soaking up any remaining dressing. Consider serving it with a robust red wine, like a Cabernet Sauvignon, to complement the richness of the steak and bleu cheese. For a non-alcoholic option, a sparkling apple cider provides a refreshing contrast. Garnish with additional bleu cheese or a sprinkle of freshly cracked black pepper for an extra burst of flavor. This salad is a meal in itself, but for a complete steakhouse experience, you could pair it with a baked potato topped with butter and chives.
Storage Tips
To store leftovers, keep the steak strips, salad greens, and dressing in separate airtight containers in the refrigerator. The steak will remain fresh for up to 3 days, while the salad and dressing can last for 2 days. When ready to eat, reheat the steak strips gently in a skillet or microwave until just warm, then assemble the salad fresh to maintain the crisp texture.
Ratings & Reviews
0.0
Based on 0 ratings
