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Exotic Avocado-Matcha Pudding With Tropical Berry Salsa
Indulge in a creamy avocado-matcha pudding topped with zesty tropical berry salsa. A healthy dessert rich in antioxidants and healthy fats.
Embark on a culinary adventure with our Exotic Avocado-Matcha Pudding—a dessert that breaks away from the ordinary by combining the creamy richness of avocados with the vibrant, earthiness of matcha. This unique pairing results in a silky-smooth pudding that is both indulgent and wholesome. Avocados provide heart-healthy monounsaturated fats, while matcha offers a potent dose of antioxidants, making this dessert not only delicious but nutritionally rewarding.
What sets this dessert apart is the addition of a tropical berry salsa that adds a burst of color and a refreshing contrast in texture. The medley of strawberries, kiwi, and passion fruit creates a sweet and tangy topping that perfectly complements the creaminess of the pudding. Each bite is a delightful balance of flavors, offering a guilt-free treat that's perfect for any occasion.
Recipe Overview
🥗 Vegetarian
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4
Calories
320 kcal
per serving
Cuisine
Mexican
Indulge in a creamy avocado-matcha pudding topped with zesty tropical berry salsa. A healthy dessert rich in antioxidants and healthy fats.
Ingredients
- • ripe avocados: 2
- • unsweetened almond milk: 1/2 cup
- • pure maple syrup: 3 tablespoons
- • matcha powder: 1 tablespoon
- • vanilla extract: 1 teaspoon
- • fresh strawberries, diced: 1 cup
- • kiwi, peeled and diced: 1
- • passion fruit pulp: 2 tablespoons
- • lime juice: 1 tablespoon
- • chia seeds: 1 tablespoon
Instructions
- 1 Scoop the flesh from the avocados and place it in a blender. Add almond milk, maple syrup, matcha powder, and vanilla extract. Blend until smooth and creamy, scraping down the sides as needed.
- 2 Taste the pudding and adjust the sweetness with additional maple syrup if desired. Transfer the pudding into serving cups or bowls and refrigerate for at least 2 hours to allow flavors to meld and the pudding to firm up.
- 3 While the pudding chills, prepare the tropical berry salsa. In a small bowl, combine strawberries, kiwi, passion fruit pulp, lime juice, and chia seeds. Stir gently until well mixed.
- 4 Serve the chilled avocado-matcha pudding topped with a generous spoonful of the tropical berry salsa. Enjoy this refreshing dessert as a satisfying end to any meal.
Serving Suggestions
- • For a touch of elegance, serve this dessert in clear glass bowls to showcase the vibrant layers of green pudding and colorful berry salsa. Pair it with a hot cup of green tea to enhance the matcha flavor profile, or for a cooling contrast, enjoy it with a refreshing iced herbal tea. A sprinkle of toasted coconut flakes can add a delightful crunch if you're looking to elevate the texture.
Storage Tips
To maintain the freshness and vibrant colors of the pudding and salsa, store any leftovers in an airtight container in the refrigerator for up to two days. The pudding may darken slightly due to the avocado, but this is normal and doesn't affect the taste. Stir gently before serving if separation occurs.
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