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Exotic Date & Spiced Pumpkin Sorbet With Caramelized Nut Cluster
Indulge in a guilt-free dessert with our exotic date & spiced pumpkin sorbet, topped with caramelized nut clusters. A healthy treat for any occasion!
Experience a truly unique dessert with our Exotic Date & Spiced Pumpkin Sorbet, a delicious fusion of natural sweetness and warm spices. This refreshing treat is perfect for those who crave something different yet delightful. Not only is it packed with vitamins and fiber from the pumpkin and dates, but it also offers a rich flavor profile enhanced by a touch of ginger and cinnamon.
Unlike traditional sugary desserts, this sorbet is a wholesome alternative that retains the natural goodness of its ingredients. The caramelized nut clusters add a delightful crunch, offering a balance of textures and additional protein. Perfect for a post-dinner indulgence or a midday snack, this healthy dessert is sure to satisfy your sweet tooth without compromising your wellness goals.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
Servings
6
Calories
320 kcal
per serving
Cuisine
Chinese
Indulge in a guilt-free dessert with our exotic date & spiced pumpkin sorbet, topped with caramelized nut clusters. A healthy treat for any occasion!
Ingredients
- • pumpkin puree: 2 cups
- • medjool dates, pitted: 10
- • coconut milk: 1 cup
- • ground cinnamon: 1 tsp
- • ground ginger: 1/2 tsp
- • vanilla extract: 1 tsp
- • lemon juice: 1 tbsp
- • maple syrup: 2 tbsp (optional)
- • mixed nuts (almonds, pecans, walnuts): 1 cup
- • coconut sugar: 2 tbsp
- • sea salt: a pinch
Instructions
- 1 Begin by soaking the pitted dates in warm water for 10 minutes to soften them. This will make blending easier and create a smoother texture for your sorbet.
- 2 In a blender, combine the soaked dates, pumpkin puree, coconut milk, cinnamon, ginger, vanilla extract, and lemon juice. Blend until smooth and creamy. Taste the mixture and add maple syrup if you prefer a sweeter flavor.
- 3 Pour the blended mixture into a shallow, freezer-safe dish and place it in the freezer for at least 4 hours, stirring every hour to prevent ice crystals from forming and ensure even freezing.
- 4 While the sorbet is freezing, prepare the caramelized nut cluster. In a small pan over medium heat, toast the mixed nuts until fragrant. Add coconut sugar and a pinch of sea salt, stirring continuously until the sugar has melted and coated the nuts evenly. Remove from heat and let cool.
- 5 Once the sorbet is fully frozen and has a scoopable consistency, serve it in bowls topped with the caramelized nut clusters for an added crunch and flavor contrast.
Serving Suggestions
- • This Exotic Date & Spiced Pumpkin Sorbet pairs beautifully with a warm herbal tea, such as ginger or chamomile, enhancing the spice notes and providing a soothing finish. For an extra layer of flavor, sprinkle a few cacao nibs or a dash of nutmeg over the sorbet. To elevate your dessert presentation, consider serving the sorbet in hollowed-out orange halves, adding a citrusy aroma and a touch of elegance to your dish. This not only impresses guests but also adds another dimension to the flavor profile.
Storage Tips
Store any leftover sorbet in an airtight container in the freezer for up to two weeks. To maintain its creamy texture, allow it to sit at room temperature for a few minutes before scooping. The caramelized nut clusters can be stored separately in an airtight container at room temperature for up to a week, ensuring they remain crisp and tasty.
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